Slow Cooker Garlic Butter Beef Bites and Potatoes

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When I first tested this Slow Cooker Garlic Butter Beef Bites and Potatoes recipe, my kitchen smelled absolutely divine. The aroma of garlic and butter slowly melding with tender beef was enough to have everyone peeking in to ask when dinner would be ready. I love how effortless this dish is, yet it delivers such rich, comforting flavors that feel like a big warm hug at the end of a long day.

One of my favorite things about this recipe is how the beef bites come out so juicy and full of flavor thanks to the slow cooker magic. The potatoes soak up all those savory juices and buttery goodness, creating a perfect side without any extra pans to wash. It’s a wholesome, hearty meal that’s easy enough for a busy weeknight but impressive enough to serve when company comes over.

If you’re a fan of cozy, satisfying dinners that practically cook themselves, this one is a must-try. You might also enjoy checking out my creamy beef and shells or the stovetop creamy ground beef pasta for more comforting beef dinners that are just as easy to make.

Why You’ll Love This Slow Cooker Garlic Butter Beef Bites and Potatoes

This recipe is everything you want in a comforting meal — rich, flavorful, and filling. You’ll love how tender the beef becomes after slow cooking, and how the potatoes absorb all the garlicky, buttery sauce for a side dish that’s just as exciting as the main. It’s simple, fuss-free, and makes the whole house smell incredible while it cooks. Plus, it’s a one-pot wonder, saving you time on cleanup and effort in the kitchen.

Ingredients

For this recipe, you’ll need beef stew meat cut into bite-sized pieces. The marbled beef is key for tender, juicy bites full of flavor. Baby potatoes are the perfect choice here because they hold their shape well and soak up the savory sauce beautifully. Unsalted butter is essential for that creamy, rich base without overpowering saltiness. Fresh garlic adds a fragrant depth to the dish, infusing every bite with its irresistible aroma. I also use beef broth to keep everything moist and flavorful throughout the long cook, plus a sprinkling of fresh parsley at the end to brighten everything up.

How to Make Slow Cooker Garlic Butter Beef Bites and Potatoes

Step 1: Prep the Ingredients

Start by cutting the beef into bite-sized cubes and washing the baby potatoes. Mince your garlic cloves and set them aside. You can leave the baby potatoes whole if they’re small, or halve them if they’re larger.

Step 2: Make the Garlic Butter

In a small saucepan, melt the unsalted butter over low heat and stir in the minced garlic. Cook for about a minute just until fragrant, then remove from heat.

Step 3: Assemble in the Slow Cooker

Place the beef bites and potatoes into the slow cooker. Pour the garlic butter evenly over everything, then add beef broth. Season with salt and pepper to taste, and give everything a gentle stir to coat.

Step 4: Cook Low and Slow

Cover and cook on low for 6-7 hours or until the beef is tender and the potatoes are cooked through. You can also cook on high for about 3-4 hours if you’re short on time.

Step 5: Garnish and Serve

Before serving, sprinkle chopped fresh parsley over the beef and potatoes for a pop of color and freshness. Serve warm right out of the slow cooker and enjoy every flavorful bite!

Recipe Variations and Possible Substitutions

This recipe is versatile, so feel free to make it your own. You can substitute the beef with boneless chicken thighs if you prefer poultry. Yukon gold or red potatoes can replace baby potatoes if that’s what you have on hand. For extra flavor, toss in a few sprigs of fresh rosemary or thyme while it cooks. If you like a bit of heat, a pinch of red pepper flakes works wonderfully in the garlic butter.

Serving and Pairing Suggestions

These beef bites and potatoes are hearty enough to stand alone, but I love serving them with a crisp green salad or some roasted asparagus on the side for freshness. Warm dinner rolls or crusty bread are great for soaking up the delicious sauce. For drinks, a bold red wine or even a cold glass of iced tea complements the rich flavors beautifully.

Storage and Reheating Tips

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over low heat with a splash of beef broth to keep things moist. You can also freeze leftovers for up to a month — just thaw overnight in the fridge before reheating.

FAQs

Can I use a different cut of beef for Slow Cooker Garlic Butter Beef Bites and Potatoes?

Yes, chuck roast or even sirloin cut into cubes works well if you don’t have stew meat.

Can I cook Slow Cooker Garlic Butter Beef Bites and Potatoes on high?

You can! It will take about 3-4 hours on high instead of 6-7 on low.

Can I add vegetables to Slow Cooker Garlic Butter Beef Bites and Potatoes?

Absolutely — carrots, green beans, or mushrooms make great additions to this dish.

How do I make Slow Cooker Garlic Butter Beef Bites and Potatoes less salty?

Use low-sodium beef broth and unsalted butter to keep salt levels in check.

Can I make Slow Cooker Garlic Butter Beef Bites and Potatoes ahead of time?

Yes, you can prep everything the night before and store it in the slow cooker insert in the fridge. Just pop it in and start cooking the next day.

Related Recipe You’ll Like

If you loved this hearty slow cooker meal, you’ll definitely want to try my cheesesteak tortellini in rich provolone sauce for another indulgent beef and pasta combo, or go for the creamy comfort of creamy ground beef alfredo pasta. Both are crowd-pleasers and perfect for busy weeknights.

Save and Share This Recipe for Later

Don’t forget to pin this Slow Cooker Garlic Butter Beef Bites and Potatoes recipe to your favorite Pinterest board so you can easily find it later! Sharing is caring, so feel free to send this recipe to friends and family or share it on social media. Everyone deserves a taste of this comforting, flavorful dish!

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