Description
Crispy on the outside, soft and buttery on the inside, Southern Honey Butter Cornbread Poppers are the perfect bite-sized treat for any occasion. These mini cornbread delights are infused with sweet honey and rich butter, giving them a moist and flavorful texture. Perfect as a side dish for BBQ, chili, or holiday dinners, they bring a comforting, homemade warmth to the table. Whether served fresh from the oven or reheated, their golden-brown crust and tender crumb will keep you coming back for more. Looking for quick and easy food ideas? These poppers are the ultimate appetizer, snack, or side dish for family gatherings and cozy nights in.
Ingredients
For the Cornbread Poppers:
1 cup yellow cornmeal
1/2 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup unsalted butter, melted
2 tablespoons honey
1 large egg
1/2 teaspoon vanilla extract
For the Honey Butter Topping:
3 tablespoons unsalted butter, melted
2 tablespoons honey
1 tablespoon brown sugar
Fresh chives, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, honey, egg, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Spoon batter into the mini muffin tin, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- While the poppers cool, prepare the honey butter topping by mixing melted butter, honey, and brown sugar in a bowl.
- Brush the warm cornbread poppers with the honey butter mixture.
- Garnish with fresh chopped chives and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer