If you’re looking for a pasta dish that brings together creamy indulgence and a bold kick of spice, this Spicy Cajun Chicken Rigatoni will be your new obsession. The tender chicken is seasoned with smoky Cajun spices, seared to perfection, and then tossed with perfectly cooked rigatoni. The magic happens when it’s all smothered in a silky Velveeta garlic cream sauce that coats every bite with rich, cheesy goodness.

The balance of heat from the Cajun seasoning and the luscious creaminess of the sauce makes this pasta irresistible. It’s hearty enough to serve as a satisfying weeknight dinner yet impressive enough for guests who appreciate a little Southern flair in their meal. You’ll love how each forkful delivers a burst of flavor and comfort.

Why You’ll Love This Spicy Cajun Chicken Rigatoni

This dish is a perfect marriage of comfort food and vibrant flavors. The Cajun seasoning provides a smoky, peppery warmth that pairs beautifully with the creamy, cheesy sauce. The rigatoni’s ridges hold onto the sauce for maximum flavor in every bite, while the chicken adds satisfying protein to make it a complete meal.

What Kind of Pasta Should I Use?

Rigatoni is ideal for this recipe because its tubular shape and ridged texture help capture every bit of that rich Velveeta garlic cream sauce. However, you can swap it for penne, ziti, or even fusilli if that’s what you have on hand. The goal is to choose a pasta shape that holds sauce well, ensuring each bite is loaded with flavor.

Ingredients for the Spicy Cajun Chicken Rigatoni with Velveeta Garlic Cream Sauce

The ingredients in this recipe work together to create a bold yet creamy pasta dish. The Cajun seasoning delivers that smoky heat, while the Velveeta cheese ensures a smooth, melty sauce that clings perfectly to the rigatoni. Here’s what you’ll need:

Rigatoni pasta – The ridged tubes capture every drop of the creamy sauce.
Chicken breast – Lean protein that soaks up the Cajun spices beautifully.
Cajun seasoning – The flavor powerhouse with smoky, spicy depth.
Olive oil – Helps sear the chicken and adds richness.
Garlic – Fresh cloves for that irresistible aroma.
Velveeta cheese – Creates a silky, indulgent cream sauce.
Heavy cream – Adds luscious texture to the sauce.
Butter – Enhances richness and flavor.
Salt and pepper – For seasoning balance.
Fresh parsley – A pop of color and freshness at the end.

How To Make the Spicy Cajun Chicken Rigatoni with Velveeta Garlic Cream Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside, reserving about a cup of pasta water.

Step 2: Season and Sear the Chicken

Cut the chicken breasts into bite-sized pieces. Season generously with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat, then sear the chicken until golden brown and cooked through. Remove from the pan and set aside.

Step 3: Build the Garlic Cream Base

In the same skillet, reduce heat to medium. Add butter and minced garlic, sautéing until fragrant. Pour in the heavy cream and stir, letting it gently simmer.

Step 4: Melt in the Velveeta

Add cubed Velveeta cheese to the skillet, stirring until fully melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 5: Combine and Serve

Return the cooked chicken to the skillet, tossing to coat in the sauce. Add the drained rigatoni and mix until everything is evenly coated. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Serving and Storing Your Spicy Cajun Chicken Rigatoni with Velveeta Garlic Cream Sauce

This hearty pasta dish is best served hot right after cooking, when the sauce is at its creamiest and the Cajun flavors are most vibrant. It easily feeds 4 to 6 people, making it a great choice for family dinners or casual get-togethers.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to bring the sauce back to life.

What to Serve With Spicy Cajun Chicken Rigatoni

Garlic Bread

A warm, crusty loaf brushed with garlic butter is perfect for soaking up any extra sauce.

Simple Green Salad

Fresh greens with a light vinaigrette help balance the richness of the dish.

Roasted Vegetables

Caramelized broccoli, zucchini, or bell peppers add color and nutrition.

Cornbread

A slightly sweet, crumbly side that complements the Cajun spice.

Steamed Asparagus

Tender spears with a squeeze of lemon bring brightness to the meal.

Cajun-Style Shrimp

Serve on the side for an extra dose of Louisiana-inspired flavor.

Fried Okra

Crispy and golden, it’s a Southern classic that pairs beautifully with creamy pasta.

Want More Pasta Dinner Ideas?

If you’re a fan of this Spicy Cajun Chicken Rigatoni, you’ll love exploring other comforting pasta creations. Try these from our collection:

One Pot Smoked Sausage Pasta for a smoky, savory twist.
Creamy Beef and Shells with a velvety tomato-cream sauce.
Stovetop Creamy Ground Beef Pasta for a quick weeknight winner.
Cheesesteak Tortellini in Rich Provolone Sauce when you want bold, cheesy decadence.
Creamy Ground Beef Alfredo Pasta for a beefy twist on a classic Alfredo.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can make it again whenever the craving hits.

And I’d love to hear how yours turns out. Did you crank up the heat or keep it mild? Maybe added extra garlic? Drop your tips and variations in the comments so we can inspire each other in the kitchen.

Explore even more irresistible dishes on Mia Recipes on Pinterest and find your next favorite dinner tonight.