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Spicy Cajun Honey Butter Chicken & Pasta

Spicy Cajun Honey Butter Chicken & Pasta

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Get ready to bring bold Southern flavor straight to your table with this Spicy Cajun Honey Butter Chicken & Pasta. This dish is the perfect balance of heat, sweetness, and savory goodness, creating a meal that’s as comforting as it is exciting. Juicy chicken breasts coated in a smoky Cajun spice blend are pan-seared to perfection, then drizzled with a silky honey butter sauce that soaks into a bed of tender pasta.

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Every bite offers a burst of flavor with just the right amount of spice to keep things lively without overwhelming your taste buds. It’s ideal for a weeknight dinner when you want something special without spending hours in the kitchen, yet impressive enough to serve guests who love a little Southern kick.

Why You’ll Love This Spicy Cajun Honey Butter Chicken & Pasta

This recipe checks all the boxes: quick, flavorful, and satisfying. The honey butter sauce brings a luscious touch of sweetness that pairs beautifully with the spicy Cajun seasoning. Plus, it all comes together in one skillet, meaning less mess and easy cleanup. If you’re a fan of comforting pasta dishes that bring a bold twist, this one will become a staple in your kitchen.

What’s the Best Pasta to Use for Spicy Cajun Honey Butter Chicken?

The beauty of this recipe is its flexibility. You can use fettuccine, linguine, or even penne – anything that can soak up that luscious sauce. Fettuccine is my go-to for its ability to hold the creamy honey butter while still letting the Cajun chicken shine.

Ingredients for the Spicy Cajun Honey Butter Chicken & Pasta

To create this irresistible dish, you’ll need a handful of kitchen staples with a few bold additions that make it shine. The balance of smoky Cajun spices, silky butter, and sweet honey will transform simple ingredients into something unforgettable.

  • Chicken breasts – These are the star of the dish, providing tender and juicy bites that soak up all the flavors.
  • Pasta – I recommend fettuccine or linguine for their ability to hold the sauce well, but any pasta you have on hand will work.
  • Cajun seasoning – Brings the smoky heat that defines this dish. You can adjust the amount to suit your spice preference.
  • Butter – The base of the sauce, making it rich and velvety.
  • Honey – Adds a touch of sweetness to balance the spice.
  • Garlic – Infuses the dish with warm, savory notes.
  • Heavy cream – Optional, but helps make the sauce extra creamy if you like.
  • Olive oil – For searing the chicken perfectly.
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How To Make the Spicy Cajun Honey Butter Chicken & Pasta

Step 1: Prepare the Pasta

Cook your chosen pasta according to package instructions, reserving a half cup of pasta water before draining.

Step 2: Season and Sear the Chicken

Pat chicken breasts dry, then coat both sides generously with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes per side until cooked through and golden brown. Remove and let rest.

Step 3: Make the Honey Butter Sauce

In the same skillet, lower the heat and add butter. Once melted, stir in minced garlic and cook until fragrant. Whisk in honey and a splash of pasta water to create a silky sauce.

Step 4: Combine and Serve

Slice the rested chicken. Toss the drained pasta into the skillet with the honey butter sauce, coating every strand. Top with sliced chicken and an optional drizzle of cream for extra richness. Serve warm and enjoy!

Serving and Storing Spicy Cajun Honey Butter Chicken & Pasta

This flavorful dish generously feeds 4 people, making it perfect for family dinners or small gatherings. Serve it straight from the skillet while hot, allowing everyone to savor the creamy sauce and tender chicken at its best. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or cream to loosen the sauce and warm gently on the stovetop.

What to Serve With Spicy Cajun Honey Butter Chicken & Pasta?

Garlic Bread

A crusty slice of garlic bread is ideal for soaking up every last drop of that honey butter sauce.

Side Salad

A crisp green salad with a light vinaigrette adds a refreshing balance to the richness of the dish.

Roasted Vegetables

Roasted broccoli or asparagus makes a colorful and healthy side.

Cornbread

For a true Southern feel, serve with a warm slice of buttery cornbread.

Grilled Corn on the Cob

Sweet grilled corn complements the smoky heat of the Cajun seasoning beautifully.

Steamed Green Beans

Simple yet vibrant, green beans add a nice crunch and freshness.

Coleslaw

A creamy or vinegar-based coleslaw can cool down the heat while adding a tangy bite.

Want More Pasta Ideas with a Twist?

If you love this Spicy Cajun Honey Butter Chicken & Pasta, you’ll definitely want to try these other flavorful creations from Mia Plates:

Creamy Beef and Shells Recipe for a hearty, comforting classic.
Stovetop Creamy Ground Beef Pasta that’s quick, creamy, and satisfying.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving cheesy indulgence.
One-Pot Smoked Sausage Pasta for smoky, savory one-dish ease.
Creamy Ground Beef Alfredo Pasta with a luscious Alfredo twist.

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And let me know in the comments how yours turned out. Did you turn up the heat or keep it mild? Did you add vegetables or extra cream?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

Explore beautifully curated health-boosting drinks and more recipes on Mia Recipes on Pinterest and discover your next favorite dinner idea!

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Spicy Cajun Honey Butter Chicken & Pasta

Spicy Cajun Honey Butter Chicken & Pasta


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  • Author: Mia Park
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Spicy Cajun Honey Butter Chicken & Pasta recipe is a flavorful Southern-inspired dish with juicy Cajun chicken, creamy honey butter sauce, and tender pasta. Perfect for weeknight dinners or entertaining guests, this easy skillet meal brings heat, sweetness, and comfort all in one bite.


Ingredients

2 large chicken breasts 8 ounces pasta (fettuccine or linguine) 2 tablespoons Cajun seasoning 3 tablespoons butter 3 tablespoons honey 3 cloves garlic, minced 2 tablespoons heavy cream (optional) 2 tablespoons olive oil ½ cup reserved pasta water


Instructions

1. Cook pasta according to package directions, reserving ½ cup of pasta water before draining. Pat chicken breasts dry and season generously with Cajun seasoning on both sides. Heat olive oil in a skillet over medium-high heat. Sear chicken 5-7 minutes per side until golden and cooked through. Remove and rest. Lower heat, melt butter in the same skillet. Add garlic and cook until fragrant. Whisk in honey and a splash of reserved pasta water to create sauce. Slice rested chicken. Toss pasta in honey butter sauce to coat. Top pasta with sliced chicken and drizzle with cream if desired. Serve warm.

Notes

For a milder version, reduce the Cajun seasoning slightly. Reserve enough pasta water to adjust sauce consistency as needed. This dish can be made with shrimp instead of chicken for variety.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Southern, Cajun

Nutrition

  • Serving Size: 1 plate
  • Calories: 560
  • Sugar: 11g
  • Sodium: 740mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 120mg

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