Description
These Spicy Cheddar Jalapeño Cornbread Waffles are the perfect savory twist on a Southern classic. Packed with gooey sharp cheddar, finely chopped jalapeños, and a hint of honey, this bold waffle recipe is ideal for brunch, breakfast, or dinner. Crispy on the outside and fluffy inside, they’re great on their own or topped with fried chicken, chili, or maple syrup. This jalapeño cornbread waffle recipe is a flavor-packed, freezer-friendly, and spicy breakfast idea you’ll want to make again and again.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 ½ cups buttermilk
2 large eggs
4 tablespoons unsalted butter, melted
1 cup shredded sharp cheddar cheese
2 tablespoons jalapeños, finely chopped (fresh or jarred)
1 tablespoon honey (optional)
Instructions
1. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
2. In a separate bowl, mix buttermilk, eggs, melted butter, and honey if using.
3. Pour the wet mixture into the dry and stir until just combined.
4. Fold in the cheddar cheese and jalapeños.
5. Preheat waffle iron and lightly grease with oil or butter.
6. Pour batter into waffle maker and cook until golden and crisp.
7. Repeat until all batter is used.
8. Serve hot with desired toppings like fried eggs, pulled pork, or maple syrup.
Notes
These waffles can be made ahead and frozen.
Don’t overmix the batter; a few lumps are okay.
Use finely ground cornmeal for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg