Nothing soothes the soul quite like a bowl of Spicy Dumpling Soup. It’s hearty, steamy, and filled with bold flavor that wraps around you like your favorite hoodie on a cold evening. The broth is seasoned with just the right amount of heat, carrying delicate dumplings that soak up all the rich, spicy goodness.

This recipe brings together the cozy warmth of homemade soup with the fun of dumplings—soft little flavor bombs you can fill with your favorite proteins or veggies. It’s ideal for chilly nights or when you’re craving something comforting but not boring. Think of it as your go-to soup for when you want to feel hugged by your dinner.

Why You’ll Love This Spicy Dumpling Soup

This soup is incredibly satisfying without being heavy. It’s full of complex flavors from ingredients like garlic, ginger, and chili paste. You can use store-bought dumplings for ease or make your own if you’re feeling ambitious. Either way, you’ll get a delicious balance of spicy, savory, and a hint of sweetness in every spoonful.

Plus, it’s a versatile recipe. You can load it up with vegetables, swap the dumpling filling, or adjust the spice level to your liking. It’s a crowd-pleaser, but also easy enough to whip up on a weeknight.

Can I Use Frozen Dumplings in Spicy Dumpling Soup?

Absolutely. Frozen dumplings work beautifully in this soup. Just drop them into the simmering broth and cook until they’re tender and cooked through. You don’t need to thaw them first, which makes this recipe even quicker to prepare. If you’re using homemade dumplings, make sure they’re sealed tightly so they don’t fall apart in the soup.

Ingredients for the Spicy Dumpling Soup

This soup comes together with a few pantry staples and fresh aromatics. Here’s what you’ll need to make it delicious and warming.

Dumplings – These are the heart of the dish. You can use pork, chicken, or veggie-filled dumplings depending on your preference.
Garlic – Brings a bold, earthy aroma that sets the base of the broth.
Ginger – Adds warmth and depth, enhancing the flavor of the soup.
Soy Sauce – For a rich umami backbone.
Chili Paste (like Sambal Oelek or Gochujang) – Brings the heat. Adjust to your spice level.
Sesame Oil – Adds a nutty finish that makes everything pop.
Chicken or Vegetable Broth – The flavorful liquid that carries all the ingredients.
Green Onions – For a fresh bite and garnish.
Baby Spinach or Bok Choy – Adds color and texture, plus a dose of greens.

How To Make the Spicy Dumpling Soup

Step 1: Sauté the Aromatics

Heat a tablespoon of sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, and cook for about 1 minute until fragrant.

Step 2: Build the Broth

Pour in your broth, soy sauce, and chili paste. Stir to combine and bring to a simmer. Taste and adjust the seasoning if needed.

Step 3: Add Dumplings

Gently add your dumplings to the simmering soup. Let them cook for 6 to 8 minutes, or according to package instructions if using frozen. They should float to the top and be tender when done.

Step 4: Add Greens

Stir in your baby spinach or bok choy and cook for another 1 to 2 minutes, just until wilted.

Step 5: Serve It Up

Ladle the soup into bowls and top with sliced green onions. You can also drizzle a bit of extra sesame oil or chili oil for more flavor.

How to Serve and Store Spicy Dumpling Soup

This soup is best enjoyed fresh, right when the dumplings are perfectly soft and the broth is hot and fragrant. It feeds around 4 people comfortably, making it a cozy meal for a small family or a few friends.

If you do have leftovers, store them in an airtight container in the fridge for up to 2 days. Just keep in mind that the dumplings will soften further the longer they sit. To reheat, warm gently over the stove until heated through. Avoid boiling again to keep the dumplings from breaking apart.

What to Serve With Spicy Dumpling Soup?

Steamed Rice

A scoop of fluffy white rice on the side turns this into a heartier meal.

Cucumber Salad

The crispness of a chilled cucumber salad balances out the spicy broth beautifully.

Crispy Spring Rolls

These bring crunch to contrast with the soft dumplings and broth.

Pickled Vegetables

Something tangy and bright cuts through the richness.

Kimchi

Fermented heat meets the soup’s spice for a flavor-packed pairing.

Garlic Green Beans

Quick sautéed green beans with garlic make a perfect veggie side.

Cold Sesame Noodles

Another noodle element, but served cold for contrast and extra carbs.

Want More Soup Ideas with Bold Flavor?

If this Spicy Dumpling Soup hit the spot, you might love these warming and flavor-packed recipes too:

Try our Creamy Alfredo Lasagna Soup for a comfort food mashup that’s both hearty and cheesy.
The Zesty Tuscan Artichoke Soup brings brightness and herbs to the table.
Cozy up with Chicken Pot Pie Soup that gives you the creamy filling without the crust fuss.
Explore Cheesy Brussels Sprout Bake if you love savory vegetables with your dinner.
Or try Baked Stuffed Shrimp Casserole for seafood lovers looking for something satisfying and oven-baked.