Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

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There are nights when dinner just needs to be a little more indulgent. That’s where this spicy garlic chicken tortellini in cheesy Alfredo cream swoops in to save the evening. Creamy, garlicky, and with just the right kick of heat, it’s the kind of pasta dish that tastes like it came from your favorite restaurant but only takes about 30 minutes at home.

This dish is all about layers of flavor. It starts with tender chicken, seared until golden, then bathed in a rich Alfredo sauce made ultra-decadent with heavy cream and parmesan cheese. Add in a generous helping of cheese-filled tortellini, spicy garlic undertones, and you have a weeknight meal that feels like a celebration.

Why You’ll Love This Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

If you’re a fan of big flavor, this one’s for you. The tortellini brings cheesy comfort, while the garlic and crushed red pepper bring just enough heat to keep every bite exciting. It’s creamy without being too heavy, and the addition of seasoned chicken makes it hearty and satisfying.

This is the kind of recipe you can pull out for a cozy Friday night, a quick weeknight dinner, or even to impress guests. One pan, minimal prep, and maximum comfort.

What Kind of Tortellini Should I Use?

Fresh or refrigerated cheese tortellini work best here. They cook up quickly and absorb the creamy sauce beautifully. If you only have frozen tortellini, just boil it separately and add it in at the end, fully cooked. Avoid dried tortellini, which tends to get too chewy for a silky sauce like Alfredo.

Ingredients for the Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

This dish gets its richness and complexity from a few simple but essential ingredients. Each one plays a key role in delivering the creamy texture, spicy notes, and savory depth that make this pasta irresistible.

• Chicken breast: Lean and protein-packed, this forms the hearty base of the dish.
• Cheese tortellini: These little pasta pockets are packed with flavor and absorb the creamy sauce perfectly.
• Garlic: Freshly minced garlic is key for building that deep, aromatic flavor.
• Red pepper flakes: Adds that kick of heat to balance the richness.
• Butter: For sautéing and bringing richness to the sauce.
• Heavy cream: The main component of the Alfredo sauce, it gives the dish its velvety texture.
• Parmesan cheese: Adds nutty, salty depth and helps thicken the sauce.
• Olive oil: Helps brown the chicken and adds a hint of earthiness.
• Salt and pepper: Essential for seasoning every layer of flavor.
• Parsley (optional): For a pop of color and freshness.

How To Make the Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

Step 1: Cook the Tortellini

Bring a pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.

Step 2: Sear the Chicken

Season the chicken breast with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove from pan and slice into strips.

Step 3: Sauté Garlic and Spice

In the same skillet, reduce heat to medium. Add butter and the minced garlic. Sauté for 1-2 minutes until fragrant, then stir in the red pepper flakes.

Step 4: Make the Alfredo Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese until melted and smooth. Season with a bit more salt and pepper to taste.

Step 5: Combine Everything

Add the cooked tortellini and chicken back into the skillet. Toss everything in the sauce until well coated and heated through.

Step 6: Serve and Garnish

Serve hot, garnished with freshly chopped parsley if desired. Enjoy immediately while the sauce is creamy and luscious.

Serving and Storing Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

This dish is best served fresh off the stove, when the sauce is silky and the tortellini are still perfectly tender. It serves about 4 people generously, making it great for a family dinner or even a small gathering. If you’re planning a romantic dinner for two, you’ll likely have enough for delicious leftovers the next day.

If you do have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, you may want to add a splash of milk or cream to loosen up the sauce. Gently warm it over low heat on the stove or microwave in short bursts, stirring in between to maintain the creamy consistency.

What to Serve With Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream?

Garlic Bread

Because there’s no such thing as too much garlic. Warm, buttery garlic bread is perfect for scooping up that extra Alfredo sauce.

Caesar Salad

Crisp romaine, crunchy croutons, and a tangy Caesar dressing bring balance to the richness of the tortellini.

Roasted Broccoli

Its slight bitterness and crispy texture cut through the creaminess and add a healthy touch.

Caprese Salad

Fresh mozzarella, juicy tomatoes, and basil with balsamic glaze offer a light and refreshing contrast.

Lemon Asparagus

Bright and zesty, this side dish enhances the garlicky creaminess without overpowering it.

White Wine

A chilled glass of Pinot Grigio or Sauvignon Blanc works beautifully to balance the heat and richness.

Sauteed Mushrooms

Earthy mushrooms sautéed in butter and herbs are a great complement to the garlic and cheese flavors.

Simple Arugula Salad

A peppery arugula salad with lemon vinaigrette provides a nice sharp bite to refresh the palate.

Want More Pasta Ideas?

If you loved this Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream, you’ll want to try some of these other pasta favorites from Mia Plates:

• Creamy Ground Beef Alfredo Pasta for a meaty, ultra-satisfying dinner.
• Cheesesteak Tortellini in Rich Provolone Sauce with savory layers and gooey cheese pulls.
• One Pot Smoked Sausage Pasta when you want big flavor and minimal cleanup.
• Cheesy Baked Tortellini with Meat Sauce for those oven-baked, comforting vibes.
• Stovetop Creamy Ground Beef Pasta that makes weeknight meals a breeze.

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And let me know in the comments how yours turned out. Did you use frozen or fresh tortellini? Did you bump up the spice or dial it back?

I love hearing your kitchen stories. Feel free to ask questions too—let’s keep sharing tips and ideas!

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