Name: Spicy Garlic Parmesan Chicken Skewers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 lbs boneless chicken thighs 3 tablespoons olive oil 4 garlic cloves, minced 1 teaspoon red chili flakes 1 tablespoon hot sauce; 0.5 cup grated Parmesan cheese; 0.5 teaspoon salt; 0.5 teaspoon black pepper 1 teaspoon paprika 1 tablespoon lemon juice 2 tablespoons fresh parsley, chopped

If you love flavor-packed chicken with a crispy outside and juicy center, these Spicy Garlic Parmesan Chicken Skewers will quickly become your new go-to. They strike the perfect balance between heat, garlic richness, and cheesy goodness—all grilled or oven-roasted to golden perfection. Whether you’re serving them up at your next BBQ, for game night, or just need a bold weeknight dinner, these skewers hit the spot every single time.

The spicy kick from chili flakes and hot sauce is mellowed by creamy, nutty Parmesan and roasted garlic, while the chicken stays irresistibly tender thanks to a quick marinade. The best part? You can prep them ahead of time and toss them on the grill whenever you’re ready. They’re as fun to eat as they are satisfying.

Why You’ll Love This Spicy Garlic Parmesan Chicken Skewers Recipe

There are so many reasons this recipe deserves a permanent spot in your dinner rotation. First, it brings together crowd-favorite flavors—garlic, Parmesan, and spice—in one unforgettable bite. It’s versatile, too; serve it as an appetizer, main course, or party platter. The skewers are easy to prep, cook quickly, and taste amazing hot off the grill or at room temp.

You can also customize the heat level, use different dipping sauces, or even swap out chicken for shrimp or tofu. Whether you’re a spice lover or just garlic-obsessed, this recipe checks all the boxes.

What Kind of Chicken Should I Use for Skewers?

Boneless, skinless chicken thighs are ideal for this recipe because they stay juicy and flavorful even when grilled or baked at high heat. However, boneless chicken breast works too, especially if you prefer leaner meat. Just make sure to cut the chicken into even-sized pieces so they cook uniformly. If you’re using wooden skewers, soak them in water for 30 minutes before grilling to avoid burning.

Ingredients for the Spicy Garlic Parmesan Chicken Skewers

To create these bold and savory skewers, you’ll need a handful of kitchen staples. Each ingredient plays a role in building layers of flavor that make this dish unforgettable. From rich garlic to spicy chili flakes and sharp Parmesan, these skewers are all about balance.

Boneless chicken thighs
Olive oil
Garlic cloves
Red chili flakes
Hot sauce
Grated Parmesan cheese
Salt
Black pepper
Paprika
Lemon juice
Fresh parsley

Spicy Garlic Parmesan Chicken Skewers Recipe (1)

How To Make the Spicy Garlic Parmesan Chicken Skewers

Step 1: Prep the Marinade

In a large mixing bowl, whisk together olive oil, minced garlic, red chili flakes, hot sauce, paprika, lemon juice, salt, and pepper. This spicy and zesty mix forms the base flavor of the chicken.

Step 2: Marinate the Chicken

Cut the chicken thighs into bite-sized chunks and add them to the bowl. Toss well so each piece is fully coated. Cover and let it marinate in the fridge for at least 30 minutes or up to 4 hours for maximum flavor.

Step 3: Skewer the Chicken

Thread the marinated chicken onto skewers, leaving a bit of space between each piece so the heat can circulate evenly.

Step 4: Cook to Perfection

Grill the skewers over medium-high heat for 10 to 12 minutes, turning occasionally, until the chicken is cooked through and lightly charred. Alternatively, bake in a 425°F oven for 18 to 20 minutes, then broil for an extra 2 to 3 minutes for that golden edge.

Step 5: Add Garlic Parmesan Coating

While the skewers are still hot, sprinkle generously with grated Parmesan cheese and chopped parsley. The cheese will melt slightly into the chicken, creating that signature savory coating.

How to Serve and Store Spicy Garlic Parmesan Chicken Skewers

This recipe makes enough to serve 4 to 6 people, depending on portion size and whether you’re offering it as an appetizer or main dish. They’re best enjoyed fresh off the grill or out of the oven, while the Parmesan is still melty and the edges are crisp.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F until warmed through, or quickly on a stovetop skillet to revive that crispy texture. These skewers also freeze well—just remove them from the sticks before freezing.

What to Serve With Spicy Garlic Parmesan Chicken Skewers?

Creamy Coleslaw

The cool crunch of creamy coleslaw balances the heat and richness of the skewers beautifully.

Garlic Butter Corn on the Cob

Buttery corn with a touch of garlic pairs seamlessly with the bold flavor of the chicken.

Herbed Couscous

Light and fluffy couscous with fresh herbs and lemon zest makes for a quick and refreshing side.

Roasted Veggies

Toss up some bell peppers, zucchini, or red onion in olive oil and roast until tender.

Crispy Potato Wedges

Golden potato wedges seasoned with garlic and herbs add a hearty, comforting touch.

Caesar Salad

A classic Caesar with crunchy croutons and creamy dressing is always a reliable companion.

Flatbread with Tzatziki

Warm flatbread and a cool tzatziki dip let guests build their own mini wraps.

Mango Avocado Salsa

The sweet and creamy combo of mango and avocado adds a tropical brightness to the plate.

Want More Chicken Skewer Ideas?

If you’re into bold flavors and easy dinners like these spicy garlic parmesan chicken skewers, you’ll love some of these other reader-favorite chicken dishes from Mia Plates:

• One Pan Chicken with Buttered Noodles for a weeknight-friendly comfort classic.
• Easy Crock Pot Orange Chicken when you need a low-effort, high-flavor meal.
• Savory Chicken Wraps with Garlic Cream Sauce for creamy, handheld goodness.
• Creamy Garlic Marry Me Salmon if you’re craving seafood with a garlic punch.
• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce to keep things fresh and hearty.