Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

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This Spicy Yogurt Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes brings bold flavor and comfort together on one plate. The chicken is marinated in a tangy, spicy yogurt blend that tenderizes each piece while infusing it with flavor. Then it’s grilled or roasted to juicy perfection.

But it’s the accompaniments that take this meal to the next level. A smooth dill and feta cream sauce cools things down just enough, adding a rich and herby contrast to the heat of the chicken. And those baby potatoes? Roasted until crisp and golden, they soak up all the saucy goodness, making every bite something to remember.

Why You’ll Love This Spicy Yogurt Marinated Chicken with Dill Feta Cream

This dish hits that perfect balance of spicy and creamy, crispy and tender. The yogurt marinade not only keeps the chicken moist but adds tang and warmth with spices like paprika and chili flakes. Paired with the herby dill-feta sauce, it creates a dynamic bite that feels gourmet but is incredibly easy to make at home.

Whether you’re planning a flavorful weeknight dinner or an impressive weekend meal, this recipe is dependable and adaptable. You can use thighs, breasts, or drumsticks, and adjust the spice level to your liking. Plus, the whole meal comes together with minimal cleanup.

What Makes This Yogurt Marinade So Special?

The magic lies in the combination of Greek yogurt and spices. Greek yogurt helps tenderize the chicken while providing a thick base that clings to each piece, locking in flavor. Paprika brings smoky depth, chili flakes deliver heat, garlic gives that punch, and lemon juice brightens the entire profile.

It’s a marinade that does more than just flavor the surface – it works its way into the chicken, so you get bold, delicious results in every bite.

Ingredients for the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

This recipe brings together a delicious harmony of spice, creaminess, and crunch. The ingredients are all easy to find, but each plays a key role in the final flavor. From tangy Greek yogurt to the salty crumble of feta, here’s what you need to gather.

• Chicken thighs or breasts
• Greek yogurt
• Garlic cloves
• Lemon juice
• Paprika
• Chili flakes
• Salt & black pepper
• Olive oil
• Fresh dill
• Feta cheese
• Sour cream
• Baby potatoes
• Butter

The chicken is the heart of the recipe. Using thighs adds extra juiciness, while breasts keep it lighter. Greek yogurt tenderizes the meat and acts as the carrier for spices. Garlic and lemon juice infuse it with sharpness and brightness, balanced out by the warmth of paprika and heat from chili flakes.

The feta-dill cream is a mix of feta, sour cream, and fresh dill to cool things down with a tangy, creamy bite. Finally, baby potatoes roasted with olive oil, salt, and a little butter turn perfectly crispy and soak up all the goodness on the plate.

How To Make the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Step 1: Make the Marinade

In a bowl, mix the Greek yogurt, minced garlic, lemon juice, paprika, chili flakes, salt, and pepper. Stir until smooth. Add chicken pieces and coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.

Step 2: Roast the Baby Potatoes

Halve or quarter the baby potatoes depending on size. Toss them with olive oil, salt, pepper, and melted butter. Spread on a baking tray and roast at 425°F (220°C) for about 30 minutes or until golden and crispy.

Step 3: Cook the Chicken

Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade, letting excess drip off. Cook for 6–8 minutes per side until charred on the outside and cooked through. Let rest for a few minutes before slicing.

Step 4: Make the Dill Feta Cream

While the chicken rests, mash the feta in a bowl with sour cream and a drizzle of olive oil. Stir in freshly chopped dill. Adjust seasoning to taste with salt and pepper.

Step 5: Assemble and Serve

Arrange the crispy potatoes on plates, top with sliced chicken, and drizzle generously with dill feta cream. Garnish with extra dill or feta if you’re feeling fancy.

Serving and Storing Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

This flavorful meal is ideal for both casual family dinners and special occasions. The recipe comfortably feeds four people, making it great for gatherings or a hearty weeknight meal.

Serve it hot off the skillet or grill for the full impact of the spices and freshness. Spoon over a generous amount of dill feta cream while the chicken is warm so it melts slightly and coats every bite. The crispy potatoes hold their texture best when served immediately but still taste delicious as leftovers.

To store, place leftovers in airtight containers. Keep the chicken and potatoes separate from the dill feta cream to preserve textures. Refrigerated, it will keep for up to 3 days. Reheat chicken and potatoes in the oven to revive crispiness and avoid using the microwave, which can make the textures soggy.

What to Serve With Spicy Yogurt Marinated Chicken?

Grilled Vegetables

Charred bell peppers, zucchini, or asparagus pair beautifully with the smoky, spiced chicken.

Cucumber Tomato Salad

A fresh, crisp salad with cucumbers and cherry tomatoes adds coolness and balance.

Warm Flatbread or Naan

Great for scooping up extra dill feta cream or wrapping around chicken slices.

Rice Pilaf

A fluffy, herbed rice pilaf works as a light base that soaks up flavors.

Roasted Broccoli with Lemon

Simple and healthy, roasted broccoli with a splash of lemon adds brightness.

Pickled Red Onions

These offer a sweet-tart bite that cuts through the richness of the sauce.

Creamy Hummus

Smooth hummus complements the textures and adds another creamy element.

Herbed Couscous

Quick to make and ideal for catching all those savory juices and creamy sauce.

Want More Chicken Dinner Ideas?

If you enjoyed this Spicy Yogurt Marinated Chicken with Dill Feta Cream, you might want to try out these flavorful favorites next:

• Try the creamy comfort of our Creamy Beef and Shells for a cozy pasta night.
• Dive into cheesy satisfaction with Cheesesteak Tortellini in Rich Provolone Sauce.
• Need a quick and hearty dish? Stovetop Creamy Ground Beef Pasta is a one-pan wonder.
• For more creamy flavors, check out the indulgent Creamy Ground Beef Alfredo Pasta.

Each of these dishes brings its own twist but shares that same goal: big flavor, minimal fuss.

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Let me know how your Spicy Yogurt Marinated Chicken turned out! Did you go big on the heat or keep it mellow? Maybe you swapped in Greek potatoes or tried it with a different cheese?

I love hearing how others tweak recipes to make them their own. Drop your questions and tips below so we can all get inspired together.

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