Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli with Mushroom Basil Cream

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If you’re craving a dinner that checks off creamy, savory, and veggie-packed all in one bite, this Spinach-Artichoke Greek Chicken Alfredo is your next must-try. It’s a Mediterranean twist on a comfort food classic, bringing together tender herbed chicken, a velvety Alfredo sauce infused with garlic and tangy artichokes, and a generous layer of wilted spinach. Add a bed of pasta to soak up all that flavorful goodness, and you’ve got a meal that feels indulgent yet full of balance.

To make things even better, this dish comes with a side of crispy parmesan broccoli kissed with a mushroom basil cream. The contrast of textures, the umami from the mushrooms, and that salty parmesan crust create a pairing that turns this into a complete, unforgettable dinner experience.

Why You’ll Love This Spinach-Artichoke Greek Chicken Alfredo

This dish is the ultimate weeknight hero. It brings together wholesome greens and bold Greek-inspired flavors in a creamy, comforting format. It comes together in under an hour, yet tastes like something you’d order at a fancy bistro. It’s hearty enough to satisfy meat-lovers but still fresh and veggie-forward for a well-rounded bite.

The broccoli side isn’t just filler either—it’s crispy, cheesy, and served with a luxurious mushroom basil cream that adds even more depth. Whether you’re cooking for your family or just indulging in a flavorful solo dinner, this recipe gives you both comfort and excitement in every forkful.

What Kind of Pasta Should I Use?

While fettuccine is traditional for Alfredo sauces, this recipe is flexible. Penne or rigatoni are great choices because they hold sauce well, especially with the bits of artichoke and spinach. If you’re looking for something lighter, go for whole wheat pasta or even chickpea pasta for added protein. Just avoid very delicate pastas like angel hair—they tend to get lost in such a rich sauce. You want a noodle with some body to complement the creamy, cheesy nature of the Alfredo.

Ingredients for the Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli

This recipe combines the richness of cream sauce with the brightness of Greek-inspired herbs and vegetables. Each ingredient plays a role in building flavor or texture, so don’t skip any if you want the full experience.

Boneless skinless chicken thighs – Juicy and full of flavor, thighs are ideal for soaking up the Greek seasoning.

Greek yogurt – This adds tang and creaminess to the Alfredo sauce with a healthy twist.

Garlic cloves – Essential for deepening the flavor of both the sauce and the broccoli side.

Artichoke hearts – They bring a briny, Mediterranean note that pairs perfectly with the creamy sauce.

Fresh spinach – Adds body, nutrition, and a hint of earthy flavor to the Alfredo.

Parmesan cheese – Grated over the broccoli and stirred into the sauce, it’s the key to rich, salty sharpness.

Heavy cream – It’s the base of your Alfredo and creates a luscious texture that clings to every bite.

Mushrooms – Sautéed and blended into the basil cream, they introduce deep, umami richness.

Fresh basil – Blended into the mushroom sauce for a sweet herbal contrast to the creamy flavors.

Olive oil – Used for roasting broccoli and cooking the chicken, it brings fruity, peppery notes.

Broccoli florets – Roasted until crispy, they bring a crunchy contrast to the creamy Alfredo.

Pasta of choice – Whether it’s penne, rigatoni, or fettuccine, choose a shape that can catch the sauce.

How To Make the Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli

Step 1: Roast the Broccoli

Preheat your oven to 425°F. Toss the broccoli florets with olive oil, a pinch of salt, pepper, and grated parmesan. Spread out on a baking sheet and roast for 20 to 25 minutes until edges are crispy and golden.

Step 2: Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, and a bit of oregano. Cook for about 6-7 minutes per side until golden and cooked through. Remove from the pan and set aside.

Step 3: Build the Alfredo Sauce

In the same pan, add a touch more oil if needed and sauté minced garlic until fragrant. Stir in heavy cream, Greek yogurt, chopped artichoke hearts, and spinach. Let simmer until thickened and the spinach wilts. Stir in parmesan and return the sliced chicken to the pan.

Step 4: Prepare the Mushroom Basil Cream

While the Alfredo simmers, sauté sliced mushrooms in olive oil until browned. Add garlic and cook for 1 minute more. Transfer to a blender with fresh basil and a splash of cream. Blend until smooth and creamy.

Step 5: Cook the Pasta

Boil your pasta in salted water until al dente. Drain and toss with a little olive oil to keep it from sticking.

Step 6: Plate and Serve

Serve a generous scoop of pasta topped with the chicken Alfredo mixture. Spoon the crispy parmesan broccoli alongside and drizzle with the mushroom basil cream. Finish with extra parmesan and a few fresh basil leaves for garnish.

Serving and Storing This Greek Chicken Alfredo with Broccoli

This flavorful dinner serves about 4 hungry adults comfortably. The creamy Alfredo paired with artichokes, spinach, and crispy parmesan broccoli creates a meal that feels elegant but is incredibly comforting.

For storing leftovers, keep everything in separate airtight containers if possible. The Alfredo and pasta will last up to 3 days in the fridge, while the broccoli is best enjoyed within 24 hours to maintain crispiness. Reheat the Alfredo slowly over low heat on the stovetop, adding a splash of milk or cream to revive the sauce.

If you want to make this dish ahead, the chicken and mushroom basil cream can be prepped a day in advance. Assemble fresh before serving for the best flavor and texture.

What to Serve With Spinach-Artichoke Greek Chicken Alfredo?

Greek-Inspired Cucumber Tomato Salad

The crisp and tangy freshness of cucumber, tomato, red onion, and feta with a lemony olive oil dressing lightens up every bite of the Alfredo.

Garlic Butter Breadsticks

Soft and buttery breadsticks make a great vehicle for scooping up any remaining Alfredo sauce.

Roasted Lemon Potatoes

The zing of lemon and golden roasted edges play well with the creamy mushroom sauce and keep the flavors bright.

Herbed Rice Pilaf

If you want a pasta alternative, a fluffy rice pilaf with parsley and dill complements the Greek chicken beautifully.

Creamy Cauliflower Mash

An extra creamy option that doubles down on comfort, especially if you’re looking for a lower-carb side.

Grilled Zucchini with Parmesan

A smoky, charred vegetable side that pairs effortlessly with both the chicken and the roasted broccoli.

A Glass of Chardonnay or Sparkling Water with Lemon

Whether you’re wine-inclined or looking for a non-alcoholic pairing, both help balance the richness of the meal.

Want More Chicken Dinner Ideas?

If you loved this Spinach-Artichoke Greek Chicken Alfredo, there are plenty more rich and savory meals to enjoy:

• Creamy Ground Beef Alfredo Pasta has a similar indulgent feel with hearty beef and tender noodles.

• Cheesesteak Tortellini in Rich Provolone Sauce brings the flavors of a classic cheesesteak to pasta night.

• One-Pot Smoked Sausage Pasta is perfect for when you need a simple yet flavor-packed weeknight option.

• Creamy Beef and Shells Recipe is a comfort food staple that never fails.

• Stovetop Creamy Ground Beef Pasta offers a faster route to creaminess without sacrificing taste.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh basil or dried? Add mushrooms or skip them?

I love seeing how others make these recipes their own. Questions are welcome too—let’s help each other make weeknight dinners something to look forward to.

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