Steak and Queso Rice

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When I first created this Steak and Queso Rice, I had no idea it would become one of my most requested dishes at home. The combination of tender, juicy steak and creamy, melty queso over perfectly seasoned rice is nothing short of irresistible. It’s hearty, comforting, and just the right amount of indulgent, which makes it perfect for family dinners or even impressing guests.

Cooking this dish is always a joy for me because it fills the kitchen with the most mouthwatering aromas. There’s the savory sear of the steak, the creamy cheese melting into a luscious sauce, and the warm, buttery rice that brings everything together. I love how it takes simple ingredients and turns them into something truly memorable.

Plus, it reminds me of the creamy beef and shells and the cheesy baked tortellini from my site, which are also crowd-pleasers. If you loved those, you’ll absolutely fall for this steak and queso rice too!

Why You’ll Love This Steak and Queso Rice

This dish is packed with flavor thanks to the perfectly cooked steak and rich queso sauce. It’s easy enough to make on a weeknight yet impressive enough for company. The creamy, cheesy sauce ties everything together beautifully while the rice soaks up all the savory goodness. It’s a satisfying, comforting meal that’s hard to beat when you’re craving something filling and flavorful.

Ingredients

Steak: The star of the dish, bringing a rich and juicy flavor that pairs perfectly with the queso.

Rice: Acts as a fluffy, buttery base that soaks up all the delicious sauce.

Queso: Creamy and cheesy, this sauce adds a luscious texture and bold taste to the dish.

Butter: Adds richness to the rice and helps create a silky mouthfeel.

Garlic: Infuses the dish with a warm, aromatic flavor that complements the steak beautifully.

Onion: Adds a subtle sweetness and depth of flavor to the rice and queso.

Seasonings: Salt, pepper, and a pinch of smoked paprika bring balance and enhance the flavors of the dish.

Fresh Cilantro: For garnish, adding a pop of color and a fresh, herbal note.

How to Make Steak and Queso Rice

Step 1: Prepare the Rice

Cook the rice according to package directions, seasoning it with butter, salt, and a touch of smoked paprika for extra flavor.

Step 2: Sear the Steak

Season the steak generously with salt and pepper, then sear it in a hot skillet until it reaches your desired doneness. Let it rest before slicing into bite-sized pieces.

Step 3: Make the Queso

In the same skillet, sauté garlic and onion until fragrant. Add cheese and a splash of milk, stirring until smooth and creamy.

Step 4: Assemble the Dish

Plate the seasoned rice, top it with the sliced steak, and drizzle generously with the creamy queso sauce. Garnish with fresh cilantro and serve immediately.

Recipe Variations and Possible Substitutions

If you’d like to lighten things up, you can swap the steak for grilled chicken or even roasted vegetables. For a spicier kick, try adding diced jalapeños or a sprinkle of chili flakes to the queso. You can also substitute white rice with brown rice or quinoa for a healthier twist.

Serving and Pairing Suggestions

This Steak and Queso Rice is delicious served with a crisp green salad or roasted vegetables on the side. It pairs beautifully with a glass of red wine or a refreshing iced tea. For a festive touch, you can even serve it with warm tortillas or a side of guacamole.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, adding a splash of milk to loosen up the queso sauce if needed. Garnish with fresh cilantro just before serving.

FAQs

How can I make Steak and Queso Rice spicier?

Add diced jalapeños to the queso or sprinkle in some crushed red pepper flakes for a fiery kick.

Can I use a different type of cheese for the queso in Steak and Queso Rice?

Absolutely. Cheddar, pepper jack, or even a blend of cheeses work beautifully.

How do I keep the steak tender in Steak and Queso Rice?

Be sure not to overcook the steak and let it rest before slicing to keep it juicy and tender.

Can I make Steak and Queso Rice ahead of time?

You can cook the rice and steak ahead of time, but assemble the dish just before serving to keep the textures at their best.

What can I serve with Steak and Queso Rice?

It pairs well with a fresh salad, roasted vegetables, or even warm tortillas for a more festive meal.

Related Recipe You’ll Like

If you enjoyed this Steak and Queso Rice, you’ll also love my Creamy Beef and Shells and Cheesesteak Tortellini in Rich Provolone Sauce. Both are equally comforting, cheesy, and perfect for any night of the week.

Save and Share This Recipe for Later

Don’t forget to pin this Steak and Queso Rice recipe to your favorite Pinterest board so you can find it later when those cheesy cravings strike. You can also share it with friends and family on Facebook or by email — they’ll thank you for introducing them to their new favorite dish!

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