Steak Bites with Garlic Butter and Parmesan

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Craving something bold, juicy, and quick to make? These Steak Bites with Garlic Butter and Parmesan are the answer to your weeknight dinner slump. Each bite is perfectly seared for that rich, meaty crust, then tossed in a warm, fragrant garlic butter sauce that coats the steak in flavor. A finishing sprinkle of Parmesan cheese melts just enough to add a salty, nutty kick without overwhelming the dish.

This is one of those recipes that hits all the marks: minimal ingredients, fast cooking time, and flavor that tastes like you worked all day on it. Whether you’re making it for a family dinner, a party appetizer, or a protein-packed meal prep, these steak bites deliver every time.

Why You’ll Love This Steak Bites Recipe

These steak bites are incredibly versatile. You can serve them over mashed potatoes, toss them into a salad, or eat them straight out of the skillet. They take just 15 minutes to cook from start to finish, and you won’t need a long list of ingredients to make it happen. The combination of garlic butter and Parmesan brings a restaurant-level richness, and the sear gives each bite a satisfying texture.

Plus, it’s a great way to stretch a pound of steak into a meal that feels indulgent but isn’t overly heavy. Add a veggie side, and dinner is done.

What Cut of Steak Works Best for Steak Bites?

Ribeye and sirloin are both excellent choices here. Ribeye has more marbling and brings that buttery flavor, while sirloin is leaner and still plenty tender when cooked quickly over high heat. If you’re watching your budget, flat iron or even NY strip cut into cubes can work beautifully. The key is to avoid overcooking—a hot pan and a quick sear are all you need.

Ingredients for the Steak Bites with Garlic Butter and Parmesan

These ingredients are simple but pack a punch. Every item has a job in creating that juicy, savory finish.

Steak
Choose a tender cut like sirloin or ribeye. You’ll cube it into bite-sized pieces so each one gets that nice seared crust.

Butter
This is the base of the garlic sauce and gives the steak bites their rich, silky coating.

Garlic
Freshly minced garlic adds bold flavor and aroma that infuses into the butter.

Olive Oil
Used to sear the steak quickly and evenly, preventing the butter from burning.

Salt and Black Pepper
Season generously to bring out the natural flavors of the beef.

Parmesan Cheese
Finely grated Parmesan melts over the hot steak bites, adding salty, nutty depth.

Chopped Parsley
Adds color and a fresh contrast to the richness of the dish.

How To Make the Steak Bites with Garlic Butter and Parmesan

Step 1: Prep the Steak

Cut your steak into uniform cubes, about 1-inch pieces. Pat them dry with paper towels to ensure they sear, not steam. Season generously with salt and pepper.

Step 2: Sear the Steak Bites

Heat olive oil in a large skillet over medium-high heat. When it’s shimmering hot, add the steak in a single layer. Work in batches if needed to avoid overcrowding. Let them cook undisturbed for 2-3 minutes, then toss and continue cooking until browned on all sides. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

Reduce the heat to medium and add butter to the skillet. Once melted, stir in the minced garlic. Let it cook for about 30 seconds until fragrant but not browned.

Step 4: Toss Everything Together

Return the steak bites to the pan and toss to coat them in the garlic butter. Sprinkle the Parmesan over the top and stir until it starts to melt. Finish with a shower of chopped parsley and serve immediately.

How to Serve and Store Steak Bites with Garlic Butter and Parmesan

This dish serves about 4 people generously as a main, or up to 6 as an appetizer. If you’re planning ahead, these steak bites store well in the fridge for up to 3 days in an airtight container. To reheat, warm them gently in a skillet over medium heat with a touch of extra butter to revive that saucy goodness.

Avoid microwaving if you can—it tends to toughen the steak. If you want to freeze them, skip the Parmesan until reheating so it doesn’t turn grainy.

What to Serve With Steak Bites?

Mashed Potatoes

Creamy mashed potatoes are a classic pairing, soaking up that garlic butter like a dream.

Roasted Broccoli

The crispiness of oven-roasted broccoli is a great contrast to the tender steak.

Caesar Salad

Crisp romaine, tangy dressing, and croutons bring freshness and crunch.

Garlic Bread

More garlic? Absolutely. Mop up that skillet sauce with warm, crusty slices.

Sauteed Green Beans

Cooked with lemon and a bit of red pepper flakes, they’re quick and flavorful.

Parmesan Risotto

If you want to go all out, a creamy risotto mirrors the Parmesan in the steak.

Baked Sweet Potatoes

A touch of sweetness balances the savory steak beautifully.

Want More Beef Dinner Ideas?

If you love these steak bites, you’ll definitely want to try these other beef-packed favorites:

• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Ground Beef Alfredo Pasta
• One Pot Smoked Sausage Pasta

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And if you give it a try, I’d love to hear how it went! Did you go with ribeye or sirloin? Add extra cheese? Let us know in the comments!

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