There’s something deeply satisfying about a hot plate of stir-fried noodles loaded with savory steak, tender shrimp, and crisp vegetables all tossed in a glossy, flavorful sauce. It’s the kind of meal that feels indulgent yet comes together quickly in your kitchen. Each bite brings a balance of texture and taste—juicy protein, chewy noodles, and that slightly charred wok-kissed finish that takeout rarely gets just right.

Steak & Shrimp Stir-Fry Noodles is a recipe that earns its place in your rotation because it’s both comforting and wildly crave-worthy. Whether you’re prepping a weeknight dinner or impressing friends over a casual meal, this dish delivers that sizzling restaurant-style flavor without the wait or price tag.

Why You’ll Love This Steak & Shrimp Stir-Fry Noodles

You’ll love how fast and flexible this dish is. With minimal prep and just one pan, it’s an ideal go-to when you want a nourishing meal without a kitchen full of dirty dishes. The sauce is bold but balanced—umami-packed with hints of sweetness and heat that cling beautifully to the noodles.

And let’s not forget the combo of steak and shrimp. The richness of the beef plays perfectly with the light sweetness of shrimp, making every forkful satisfying. Customize it with your favorite veggies or switch up the noodles to make it truly yours.

What Kind of Noodles Should I Use?

You can use what you have on hand, but some noodles just hit better with stir-fry. I love using yakisoba or lo mein-style egg noodles because they absorb the sauce without turning mushy. If you want something chewier, try udon. Rice noodles work for a gluten-free version, and even spaghetti can be a solid substitute in a pinch. Just make sure to cook your noodles al dente, rinse if needed, and toss them right into the pan to soak up all the flavor.

Ingredients for the Steak & Shrimp Stir-Fry Noodles

What makes this stir-fry shine is the fresh, colorful mix of proteins and veggies, along with that slurp-worthy sauce. Each ingredient serves a flavorful purpose, and you can tweak as needed to match what’s in your fridge.

Steak
Shrimp
Stir-fry noodles
Soy sauce
Oyster sauce
Brown sugar
Garlic
Ginger
Red pepper flakes
Vegetable oil
Bell peppers
Carrots
Green onions
Sesame seeds

How To Make the Steak & Shrimp Stir-Fry Noodles

Step 1: Prep the Protein

Slice the steak into thin strips against the grain and season with a bit of soy sauce and garlic. Peel and devein the shrimp, then pat them dry. Set both aside while you prep the other ingredients.

Step 2: Mix the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, minced garlic, grated ginger, and a pinch of red pepper flakes. This is the magic blend that will coat every bite.

Step 3: Cook the Steak

Heat a wok or large skillet over medium-high heat with a splash of vegetable oil. Add the steak and sear until just cooked through and caramelized around the edges. Remove and set aside.

Step 4: Sear the Shrimp

In the same pan, toss in the shrimp and cook until pink and slightly golden—about 2 minutes per side. Don’t overcook them. Remove and set aside.

Step 5: Stir-Fry the Veggies

Add a bit more oil if needed, then stir-fry thinly sliced bell peppers and carrots until tender-crisp. Add chopped green onions at the last minute for a pop of freshness.

Step 6: Combine Everything

Return the steak and shrimp to the pan, followed by the cooked noodles. Pour in the sauce and toss everything together over medium heat until well coated and heated through.

Step 7: Serve with Flair

Sprinkle with sesame seeds and more green onions before serving. You can even add a squeeze of lime or a drizzle of sesame oil for extra flair.

How to Serve and Store This Steak & Shrimp Stir-Fry Noodles

This dish is best enjoyed hot out of the pan, when the noodles are glossy and the proteins perfectly tender. Serve it directly in bowls or on a large platter for a family-style meal that everyone can dig into. Garnish with sesame seeds, chopped green onions, or even a squeeze of fresh lime if you’re feeling zesty. This recipe comfortably feeds about 4 hungry people, especially if you round it out with a side or two.

For leftovers, allow the stir-fry to cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth to help revive the noodles and keep them from drying out. Avoid microwaving if you can, as it tends to overcook the shrimp.

What to Serve With Steak & Shrimp Stir-Fry Noodles?

Steamed Broccoli with Garlic Butter

The freshness of steamed broccoli brings a light contrast to the richness of the noodles, and garlic butter gives it just enough oomph to hold its own.

Cucumber Sesame Salad

Cool and crisp cucumber slices tossed in sesame oil, vinegar, and a touch of soy sauce offer a refreshing bite.

Egg Drop Soup

A warm, silky bowl of egg drop soup on the side turns your stir-fry night into a full restaurant-style spread.

Spicy Kimchi

If you love a little fermented kick, kimchi adds depth and zing that works beautifully against the savory noodles.

Spring Rolls

Crunchy on the outside and soft inside, spring rolls filled with veggies or shrimp make a great starter or side.

Mango Sticky Rice

Finish your meal with something sweet and tropical. Mango sticky rice is creamy, fruity, and balances out the savory heat of the stir-fry.

Thai Iced Tea

A creamy Thai iced tea not only cools the palate but also completes the takeout-at-home vibe perfectly.

Want More Stir-Fry Ideas?

If you love these steak and shrimp stir-fry noodles, you’ll definitely want to try these other delicious noodle and skillet-style meals next:

Creamy Beef and Shells Recipe for a saucy pasta dinner with comforting flavors.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving something cheesy and indulgent.
One Pot Smoked Sausage Pasta when you need bold flavor with little cleanup.
Stovetop Creamy Ground Beef Pasta for a fast, creamy one-pan wonder.
Creamy Ground Beef Alfredo Pasta that’s extra rich and deeply satisfying.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the noodles or add extra spice? Maybe tossed in some mushrooms or bok choy?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

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