Steakhouse Burger Sloppy Joes

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If you love the flavors of a sizzling steakhouse burger but want something quicker, saucier, and packed into a soft toasted bun, then these Steakhouse Burger Sloppy Joes are going to be your new favorite weeknight indulgence. Think ground beef simmered in a bold, tangy sauce that tastes like a mix between your favorite barbecue glaze and a steakhouse marinade, all topped with melted cheese and caramelized onions. It’s hearty, savory, and just messy enough to feel like comfort food should.

These sloppy joes take everything you love about a great steakhouse burger—the juicy beef, the umami depth, the rich toppings—and tuck it into an easy-to-make skillet dish. Perfect for busy nights or game-day feasting, they come together in less than 30 minutes and feel like a special treat without the need to fire up the grill.

Why You’ll Love This Steakhouse Burger Sloppy Joes Recipe

This recipe gives you all the bold, beefy flavor of a steakhouse burger without the hassle. It uses everyday ingredients, comes together in one pan, and delivers a punch of flavor in every bite. The rich Worcestershire-based sauce adds that classic steakhouse essence, while a hint of sweetness balances the savory elements beautifully. And with gooey cheese and optional crispy onions or pickles for texture, every bite is exciting.

What Kind of Ground Beef Should I Use?

For sloppy joes, ground chuck (80/20 lean-to-fat ratio) is ideal. It delivers maximum flavor without being overly greasy. You could also use leaner beef if you prefer to reduce fat, but make sure to add a bit more sauce or even a splash of beef broth to keep everything moist. Want to make it even richer? Mix in a bit of ground brisket or short rib for that steakhouse decadence.

Ingredients for the Steakhouse Burger Sloppy Joes

This list keeps it simple yet impactful. Each ingredient adds its own magic to create a saucy, bold sandwich that hits all the right notes.

• Ground beef
• Yellow onion
• Garlic
• Ketchup
• Worcestershire sauce
• Beef broth
• Brown sugar
• Yellow mustard
• Salt and pepper
• Cheddar cheese
• Burger buns

The ground beef forms the hearty base of the dish, rich and savory. Yellow onion adds a mellow sweetness that balances the meat. Garlic brings in depth and aromatic flavor. Ketchup, Worcestershire sauce, and brown sugar create that signature sweet and tangy sauce that tastes like your favorite steakhouse glaze. Beef broth keeps everything juicy, while yellow mustard sharpens the flavor. Finish with melty cheddar cheese and serve everything on soft, toasted burger buns for that perfect bite.

How To Make the Steakhouse Burger Sloppy Joes

Step 1: Sauté the Aromatics

Start by cooking your diced onions in a skillet over medium heat with a splash of oil until they’re soft and golden. Add in the garlic and cook for about 30 seconds, just until fragrant.

Step 2: Brown the Beef

Add the ground beef and cook until fully browned. Break it apart with your spoon as it cooks, and drain off any excess fat once done.

Step 3: Simmer the Sauce

Stir in ketchup, Worcestershire sauce, beef broth, brown sugar, mustard, salt, and pepper. Let the mixture simmer on low for about 10 minutes until the sauce thickens and clings to the meat.

Step 4: Add the Cheese

Once the sauce is ready, sprinkle in shredded cheddar cheese and stir until melted and luscious.

Step 5: Assemble and Serve

Scoop the saucy beef onto toasted burger buns. Serve hot and don’t be shy with extra toppings like crispy onions, pickles, or even a fried egg.

How to Serve and Store These Sloppy Joes

These Steakhouse Burger Sloppy Joes are best served fresh from the skillet. Toasted buns help prevent sogginess and add a little crunch, but they also freeze well. The meat mixture can be made ahead and stored in an airtight container in the fridge for up to 4 days or frozen for up to 2 months.

This recipe feeds about 4 to 6 people, making it perfect for a casual family dinner or a small party. If you’re serving a crowd, just double the batch and keep it warm in a slow cooker.

What to Serve With Steakhouse Burger Sloppy Joes?

Classic Coleslaw

The crunch and creaminess of coleslaw make it the perfect side to contrast the rich meat.

Baked Potato Wedges

Crispy on the outside, fluffy inside, and seasoned to perfection. They soak up the extra sauce beautifully.

Dill Pickle Spears

A little briny bite that cuts through the richness of the dish. Always a welcome addition.

Corn on the Cob

Especially if grilled, this sweet and smoky veggie side fits right into a steakhouse theme.

Garlic Parmesan Green Beans

Light and garlicky, they add a fresh and flavorful veggie component to the meal.

Sweet Potato Fries

Slightly sweet, crispy, and perfect for dipping in any leftover sauce.

Caesar Salad

A crisp, tangy salad brings brightness and some green to the plate.

Macaroni and Cheese

Go all-in on comfort food with this ultra-creamy, cheesy classic.

Want More Ground Beef Ideas?

If you love these Steakhouse Burger Sloppy Joes, you’ll definitely want to try out these savory beef-packed favorites too:

• Creamy Beef and Shells Recipe for that cozy pasta craving.
• Stovetop Creamy Ground Beef Pasta if you’re short on time but want max flavor.
• Cheesesteak Tortellini in Rich Provolone Sauce for a cheesy twist on beef and pasta.
• Creamy Ground Beef Alfredo Pasta when you want something indulgent and hearty.
• Cheesy Baked Tortellini with Meat Sauce for a baked pasta comfort classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with the crispy onions or keep it simple? Did you add your own steakhouse spin?

I love hearing how others make these recipes their own. Ask away if you’ve got questions—we’re all in this kitchen together.

Explore beautifully curated hearty dinners and sandwich ideas on Mia Recipes on Pinterest and discover your next go-to flavor explosion.

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