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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles

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Sticky Garlic Chicken Noodles are the ultimate weeknight comfort food that combines bold Asian-inspired flavors with the ease of a one-pan dinner. Tender chicken coated in a sticky, sweet, and savory garlic sauce gets tangled up with chewy noodles, making every bite irresistible. It’s the kind of dish that hits all the right notes: savory, slightly sweet, a little spicy, and gloriously garlicky.

This dish comes together quickly and satisfies like takeout without the delivery wait. Whether you’re feeding a busy family or just looking for a new way to serve up chicken and noodles, this recipe will easily become a go-to favorite. It’s adaptable, too — you can throw in some veggies, swap out the protein, or tweak the sauce to your liking.

Why You’ll Love This Sticky Garlic Chicken Noodles Recipe

If you love easy dinners packed with flavor, this one’s for you. The noodles are soaked in a glossy garlic sauce that clings to each strand perfectly. The chicken is pan-seared for a golden crust and finished in the sticky glaze. The best part? You only need a handful of pantry staples to bring it together. It’s a fantastic dish for meal prep or those nights when you want something fast but deliciously satisfying.

Can I Use Different Noodles for Sticky Garlic Chicken Noodles?

Absolutely. This recipe works well with lo mein, ramen, udon, or even linguine if you’re using what you have on hand. The key is choosing noodles that can hold onto the sauce without getting soggy. Just be sure not to overcook them — they should be slightly chewy to soak up the sticky garlic goodness.

Ingredients for the Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles call for everyday ingredients, but they pack in restaurant-style flavor. The sauce balances sweet, salty, and garlicky elements, and each ingredient plays a key role in building that craveable richness.

  • Chicken thighs
  • Soy sauce
  • Garlic
  • Brown sugar
  • Honey
  • Sesame oil
  • Cornstarch
  • Noodles
  • Green onions
  • Red pepper flakes
  • Vegetable oil
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How To Make the Sticky Garlic Chicken Noodles

Step 1: Prep the Chicken

Slice the chicken thighs into bite-sized strips and toss them with a little cornstarch, salt, and pepper. This gives the chicken a light crisp coating when seared and helps thicken the sauce later.

Step 2: Sear the Chicken

Heat vegetable oil in a skillet over medium-high heat. Add the chicken and cook until golden and cooked through. Set aside while you build the sauce.

Step 3: Make the Garlic Sauce

In the same skillet, add minced garlic and a splash more oil if needed. Sauté briefly, then stir in soy sauce, brown sugar, honey, and a drizzle of sesame oil. Let it bubble until slightly thickened.

Step 4: Cook the Noodles

Meanwhile, cook your noodles according to the package instructions. Drain and set aside, reserving a bit of the noodle water in case you need to loosen the sauce.

Step 5: Combine and Toss

Return the chicken to the skillet and pour in the noodles. Toss everything together over low heat, letting the sauce coat each strand. Add a pinch of red pepper flakes and sliced green onions for extra punch.

How to Serve and Store Sticky Garlic Chicken Noodles

This dish is best served fresh off the stove when the sauce is at its glossiest and the noodles have just soaked up all the flavor. It feeds around 4 people generously, making it perfect for a family meal or next-day lunch.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water to revive the noodles and sauce.

What to Serve With Sticky Garlic Chicken Noodles?

Steamed Broccoli

A classic side that brings balance with fresh crunch and color.

Spicy Cucumber Salad

Cool, crisp cucumbers dressed in vinegar and chili oil add a bright contrast.

Egg Rolls

Crispy on the outside with savory fillings, they make a satisfying addition.

Asian Slaw

Tossed with sesame dressing, this slaw adds crunch and zing.

Kimchi

If you’re into bold flavors, kimchi brings spicy fermented depth.

Garlic Green Beans

Sautéed green beans in garlic butter match the garlic theme deliciously.

Fried Rice

For a carb-loaded feast, pair this noodle dish with a scoop of egg fried rice.

Want More Noodle Ideas?

If you love these Sticky Garlic Chicken Noodles, you’ll definitely want to check out these satisfying favorites:

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And let me know in the comments how yours turned out. Did you add veggies like bell peppers or snow peas? Did you try swapping in shrimp instead of chicken?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles


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  • Author: Mia Park
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Sticky Garlic Chicken Noodles are an easy weeknight dinner with bold Asian flavors. Tender chicken in sticky garlic sauce tossed with noodles creates the perfect savory-sweet meal. Great for quick meals, family dinners, or meal prep. A garlicky, flavorful, satisfying chicken noodle dish!


Ingredients

1 lb chicken thighs

1 tablespoon cornstarch

2 tablespoons vegetable oil

4 cloves garlic, minced

1⁄4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon honey

1 teaspoon sesame oil

8 oz noodles (lo mein, ramen, or linguine)

2 green onions, sliced

1⁄2 teaspoon red pepper flakes


Instructions

1. Slice chicken thighs into bite-sized strips and toss with cornstarch, salt, and pepper.

2. Heat oil in a skillet over medium-high heat. Cook chicken until golden and cooked through. Remove and set aside.

3. In the same skillet, add garlic. Sauté briefly, then stir in soy sauce, brown sugar, honey, and sesame oil. Let it bubble and thicken.

4. Cook noodles according to package directions. Drain and reserve a bit of noodle water.

5. Return chicken to skillet, add noodles, and toss everything to coat well in the sauce.

6. Sprinkle red pepper flakes and green onions over the top. Serve immediately.

Notes

Use chicken thighs for juicier texture and better flavor absorption.

Do not overcook the noodles — slightly chewy works best for this dish.

Add steamed vegetables like broccoli or bell peppers for a nutritional boost.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 480
  • Sugar: 8g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg
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