Description
Creamy and festive, these Easter Banana Pudding Cups are a no-bake dessert layered with instant banana pudding, whipped topping, fresh bananas, and crushed cookies. A perfect springtime treat for Easter gatherings, brunches, or spring baby showers. Easy to prep ahead and loved by all ages.
Ingredients
1 box instant banana pudding mix
2 cups cold milk
1 ½ cups whipped topping
1 cup crushed vanilla wafers or graham crackers
2 ripe bananas, sliced
½ cup mini marshmallows or pastel sprinkles
6 Peeps or candy eggs for topping (optional)
Instructions
1. In a mixing bowl, combine banana pudding mix with cold milk. Whisk until smooth and let chill for 5–10 minutes.
2. Slice the bananas into thin, fresh rounds.
3. Layer each cup or jar starting with crushed cookies, followed by pudding, banana slices, and whipped topping.
4. Repeat the layers until the cups are filled.
5. Top with additional whipped topping and decorate with mini marshmallows, sprinkles, and optional Easter candies.
6. Chill in the refrigerator for at least 1 hour before serving.
Notes
Use firm bananas for best texture.
Make a day ahead to enhance flavor blending.
Decorate just before serving for the freshest look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg