Description
Light, airy, and bursting with sweet berry flavor, this Strawberry Angel Cake is the perfect no-fuss dessert. Made with fluffy angel food cake, fresh strawberries, and whipped cream, it’s a summer favorite. Ideal for parties or light treats, this easy strawberry dessert will steal the show.
Ingredients
2 cups fresh strawberries
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 store-bought or homemade angel food cake
1 cup whipped cream
Instructions
1. Wash and hull the strawberries, then slice them thinly.
2. Place the sliced strawberries in a bowl and sprinkle with sugar and vanilla extract.
3. Stir well and let the strawberries sit for 15 minutes to release their natural juices.
4. Slice the angel food cake into layers or cubes, depending on presentation.
5. Place the first cake layer on a serving plate or dish.
6. Spoon the macerated strawberries over the cake, allowing some syrup to soak in.
7. Add a layer of whipped cream over the strawberries.
8. Repeat layering until all ingredients are used.
9. Chill the assembled cake for at least 30 minutes before serving.
10. Serve cold and enjoy the light, fruity goodness.
Notes
Use fresh strawberries for best texture and flavor.
Let the strawberry mixture sit long enough to create syrup.
Chill the cake well for clean slicing and flavor blending.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg