Description
These Strawberry Cheesecake Overnight Oats are the perfect no-cook breakfast for busy mornings. Made with rolled oats, Greek yogurt, cream cheese, and fresh strawberries, this healthy and indulgent recipe tastes just like dessert. Ideal for meal prep, high protein, and packed with flavor.
Ingredients
½ cup old-fashioned rolled oats
½ cup Greek yogurt
½ cup milk (any kind)
2 oz cream cheese, softened
1 tablespoon honey or maple syrup
½ teaspoon vanilla extract
½ cup chopped fresh strawberries
Instructions
1. In a mixing bowl, combine Greek yogurt, milk, softened cream cheese, honey, and vanilla extract. Whisk until smooth.
2. Stir in the rolled oats and chopped strawberries until evenly mixed.
3. Divide mixture into jars or containers and refrigerate overnight or for at least 4 hours.
4. Before serving, give it a good stir and add toppings if desired such as more strawberries or crushed graham crackers.
Notes
This recipe works best with old-fashioned rolled oats for the perfect creamy texture.
You can adjust the sweetness by using more or less honey/maple syrup.
For a dairy-free version, use plant-based yogurt, milk, and cream cheese alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (1/2 recipe)
- Calories: 280
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg