Description
This Strawberry Cottage Cheese Ice Cream is a high-protein, no-churn dessert made with creamy cottage cheese, sweet strawberries, and natural honey. Perfect for summer, this healthy homemade ice cream is easy, low-sugar, and incredibly satisfying. A must-try fruity frozen treat!
Ingredients
2 cups cottage cheese
1½ cups fresh strawberries (or thawed frozen)
¼ cup honey
1 teaspoon vanilla extract
1 teaspoon lemon juice
Instructions
1. Add the cottage cheese, strawberries, honey, vanilla extract, and lemon juice into a high-speed blender or food processor.
2. Blend until the mixture is completely smooth and creamy.
3. Taste and adjust the sweetness by adding more honey if needed.
4. Pour the mixture into a loaf pan or freezer-safe container.
5. Smooth the top and cover with a lid or plastic wrap.
6. Freeze for at least 4 hours or until firm.
7. Let the ice cream sit at room temperature for 5 to 10 minutes before scooping and serving.
Notes
Use full-fat cottage cheese for the creamiest texture.
If using frozen strawberries, thaw them slightly to make blending easier.
Add a drizzle of chocolate or crushed graham crackers for a dessert-style topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn / Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 13g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 20mg