Description
These Strawberry Crunch Cheesecake Bites are the ultimate no-bake dessert featuring creamy cheesecake, buttery cookie crust, and a nostalgic strawberry crunch topping. Perfect for parties or summer gatherings, these bite-sized treats are easy to make and packed with flavor. A must-try for cheesecake lovers and fans of strawberry shortcake flavors.
Ingredients
12 golden sandwich cookies
1 cup freeze-dried strawberries
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
4 tbsp melted butter
Instructions
1. Pulse golden sandwich cookies and freeze-dried strawberries in a food processor until they form coarse crumbs. Set half aside for topping.
2. Mix the remaining crumbs with melted butter. Press into mini cupcake liners or silicone molds. Chill to set.
3. Beat cream cheese until smooth. Add powdered sugar and vanilla, and continue to mix until creamy.
4. In another bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
5. Spoon or pipe the filling onto the crusts. Smooth the tops.
6. Sprinkle the reserved strawberry crunch over each bite.
7. Refrigerate for at least 3 hours until firm.
8. Serve chilled and enjoy!
Notes
Use room temperature cream cheese for a smoother filling.
You can substitute strawberry gelatin powder if you can’t find freeze-dried strawberries.
Pipe the cheesecake filling for a more elegant presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg