Description
This Strawberry Crunch Cheesecake Delight is a no-bake layered dessert packed with creamy cheesecake, crunchy strawberry topping, and a buttery graham crust. A fun twist on the classic strawberry shortcake bars, it’s perfect for parties and holidays. Keywords: strawberry cheesecake, no-bake dessert, strawberry crunch cake, summer dessert, easy cheesecake recipe.
Ingredients
2 cups graham cracker crumbs
1 stick unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract
8 oz whipped topping
20 Golden Oreos
1.5 oz freeze-dried strawberries
1 tablespoon strawberry gelatin mix
1 cup fresh strawberries, sliced (optional)
Instructions
1. Mix graham cracker crumbs with melted butter until combined, then press into a 9×13 dish. Chill.
2. Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mix well.
3. Fold in whipped topping until the mixture is light and fluffy.
4. Spread the filling evenly over the crust. Chill in the fridge.
5. Pulse Golden Oreos and freeze-dried strawberries in a food processor until crumbled.
6. Add strawberry gelatin mix to the crumbs and pulse briefly to combine.
7. Sprinkle the strawberry crunch evenly over the cheesecake filling.
8. Garnish with fresh sliced strawberries if using.
9. Chill for 3 hours minimum before slicing and serving.
Notes
Use freeze-dried strawberries for crunch, not fresh.
Let the cheesecake set at least 3 hours for cleaner slices.
Add the fresh fruit topping right before serving for best appearance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg