1. Cut the flour tortillas into smaller circles using a cookie cutter or small bowl. Heat oil in a skillet, then fry each circle until golden and crispy. Fold gently into taco shapes while frying and let them cool on paper towels.

2. Crush the Golden Oreos and combine them with strawberry gelatin powder until fully mixed. Set aside for the topping.

3. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract and mix until combined.

4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture to create a fluffy cheesecake filling.

5. Spoon or pipe the filling into the cooled taco shells.

6. Top each taco with the strawberry crunch topping and garnish with fresh strawberry slices if desired.

7. Serve chilled or store in the fridge until ready to enjoy.