Name: Strawberry Pop Tart Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 sheet pie dough (bottom crust); 1 cup fresh strawberries, chopped; 1 tablespoon cornstarch; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 cup strawberry jam; 1 sheet pie dough (top crust); 1 egg, beaten; 1 cup powdered sugar; 2 tablespoons heavy cream or milk; 2 tablespoons rainbow sprinkles

If you grew up loving those flaky toaster pastries with sweet fruity filling, you’re going to fall head over heels for this Strawberry Pop Tart Pie. It takes the nostalgic flavor of your favorite pop tarts and bakes it into a thick, jammy, buttery pie that’s part dessert, part childhood throwback. With a golden, crimped crust and vibrant strawberry filling, this pie is as stunning on the table as it is delightful to eat.

What makes this pie so special is how it balances fun and flavor. It’s got a playful presentation with frosting and colorful sprinkles, yet every bite delivers the rich, real strawberry taste you want from a homemade dessert. Whether you’re baking it for a birthday, a brunch, or just because, this pie brings the kind of joy that only something this whimsical can.

Why You’ll Love This Strawberry Pop Tart Pie

This is one of those desserts that surprises everyone. The flaky crust has a buttery depth, the filling is packed with real strawberries and jam, and the glaze on top adds just the right amount of sweetness. It’s easy to customize with other fruit fillings or colorful toppings, and it looks so festive when sliced. Kids will adore it, and adults will love the nostalgia hit.

Plus, the whole thing can be made in advance, making it perfect for get-togethers or potlucks. You can even freeze it and save for a later craving. It’s got all the elements of a perfect pie, with the twist of your favorite childhood snack.

Can I Use Store-Bought Pie Crust or Do I Need Homemade?

Great question! You can absolutely use store-bought pie dough if you’re short on time or want a more convenient option. It still bakes up beautifully golden and flaky. But if you do have a moment to whip up a homemade crust, it takes the flavor up a notch with that extra bit of buttery richness.

What’s important is making sure your crust holds up to the thick strawberry filling. Blind baking your bottom crust can help avoid sogginess and keeps everything crisp and sliceable.

Ingredients for the Strawberry Pop Tart Pie

This pie uses simple, reliable ingredients that bring classic strawberry pop tart flavor to life in pie form. The combination of fresh fruit, jam, and a tender crust creates something nostalgic yet elevated.

Pie dough
Strawberry jam
Cornstarch
Fresh strawberries
Granulated sugar
Egg
Vanilla extract
Powdered sugar
Heavy cream or milk
Rainbow sprinkles

How To Make the Strawberry Pop Tart Pie

Step 1: Pre-Bake the Bottom Crust

Roll out half your pie dough and fit it into your pie dish. Prick the bottom with a fork, line it with parchment, and add pie weights or dried beans. Bake at 375°F for about 15 minutes, then remove weights and bake 5 more minutes until golden.

Step 2: Make the Strawberry Filling

In a saucepan, combine chopped fresh strawberries, sugar, and cornstarch. Cook over medium heat until the mixture thickens, about 8-10 minutes. Remove from heat and stir in the vanilla extract and strawberry jam. Let it cool slightly.

Step 3: Assemble the Pie

Pour the cooled filling into your pre-baked crust. Roll out the second piece of dough and place it on top. Crimp the edges to seal and cut a few small slits for steam to escape. Brush the top with a beaten egg.

Step 4: Bake Until Golden

Bake the assembled pie at 375°F for 35-40 minutes until the top is golden brown. Let it cool completely before adding the glaze.

Step 5: Glaze and Decorate

Mix powdered sugar and cream or milk into a thick glaze and spread over the cooled pie. Top with rainbow sprinkles for the full pop tart effect.

How to Serve and Store Strawberry Pop Tart Pie

This pie is a party hit and it travels beautifully too. It can feed up to 8 people comfortably, with generous slices full of strawberry flavor and flaky crust. Serve it at room temperature or chilled, and pair it with a scoop of vanilla ice cream if you’re feeling indulgent.

To store, keep the pie covered in the refrigerator for up to 4 days. You can also freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. Let them thaw in the fridge before enjoying.

What to Serve With Strawberry Pop Tart Pie?

Whipped Cream or Cool Whip

Add a dollop on top for an extra creamy bite.

Vanilla Ice Cream

Nothing beats warm pie with a cold scoop melting on top.

Hot Coffee or Latte

The bitterness of coffee balances the sweet, fruity pie perfectly.

Fresh Strawberries

Garnish your plate for a beautiful presentation.

Mint Leaves

A few sprigs of mint freshen the flavor and add a pretty color contrast.

Strawberry Lemonade

Serve a tall, chilled glass alongside for a double strawberry treat.

White Chocolate Drizzle

Add even more sweetness and flair with a drizzle on top.

Yogurt Parfait

Turn leftovers into a layered dessert with Greek yogurt for brunch the next day.

Want More Pie Ideas with a Twist?

If this Strawberry Pop Tart Pie made you smile, here are a few more you might want to try next:

Old-Time Oven Peach Cobbler for a warm, comforting dessert with juicy peaches.
No-Bake Orange Creamsicle Pie if you’re craving something creamy and citrusy.
Ooey Gooey Bars for that rich, decadent center with a crusty top.
Cheesecake Deviled Strawberries for a fruity no-bake twist.
Leftover Candy Shortbread Bars to turn candy into a buttery bar delight.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the glaze? Maybe switch up the filling? I love seeing your creations and hearing how you made it your own.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!