Description
This Strawberry Pop Tart Pie recipe is a nostalgic twist on a classic treat, combining a flaky buttery crust, sweet strawberry jam filling, and a playful glaze topped with sprinkles. Perfect for parties, brunch, or family desserts, it’s a fun and fruity pie everyone will love. Great for those searching for strawberry pie, pop tart dessert, or retro pie recipes.
Ingredients
1 sheet pie dough (bottom crust)
1 cup fresh strawberries, chopped
1 tablespoon cornstarch
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup strawberry jam
1 sheet pie dough (top crust)
1 egg, beaten
1 cup powdered sugar
2 tablespoons heavy cream or milk
2 tablespoons rainbow sprinkles
Instructions
1. Roll out and pre-bake the bottom pie dough in a pie dish at 375°F for 15 minutes with weights, then 5 minutes without.
2. In a saucepan, combine fresh strawberries, sugar, and cornstarch. Cook until thick, then stir in vanilla extract and strawberry jam. Let cool slightly.
3. Pour the filling into the pre-baked crust. Top with second dough, crimp edges, cut slits for steam. Brush with beaten egg.
4. Bake at 375°F for 35–40 minutes until golden brown. Let cool completely.
5. Mix powdered sugar and cream or milk into a glaze. Spread on cooled pie and top with sprinkles.
Notes
Keep pie in the fridge for up to 4 days.
Let pie cool completely before glazing.
Freeze wrapped slices for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg