Stuffed Pepper Orzo Soup

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If you’re looking for a cozy meal that’s rich in flavor, nourishing, and incredibly satisfying, Stuffed Pepper Orzo Soup hits all the right notes. This hearty soup brings together everything you love about stuffed peppers—savory ground beef, tender bell peppers, and a tomato-based broth—while giving it a comforting twist with orzo pasta simmered to perfection. It’s like your favorite comfort food and your go-to soup got together for the ultimate fall and winter dish.

Whether you’re curling up on the couch or serving a hungry crowd, this soup is the kind of meal that disappears quickly. It’s loaded with vegetables and just the right amount of spice, balanced by the softness of orzo that soaks up all the flavors. Make a big pot and watch it become a new family favorite.

Why You’ll Love This Stuffed Pepper Orzo Soup

This soup is fast to prep, super filling, and perfect for leftovers. It tastes even better the next day, making it a weeknight win. With just one pot, cleanup is minimal, and you can easily adjust the spice or richness to your family’s taste. It’s cozy without being heavy and budget-friendly too—what’s not to love?

What Kind of Peppers Should I Use?

Bell peppers are the classic choice here. Red, yellow, and orange add sweetness while green offers a sharper bite. For the best flavor and a little variety, go for a mix. They’ll soften beautifully in the broth while keeping just enough texture to mimic traditional stuffed peppers.

Ingredients for the Stuffed Pepper Orzo Soup

This soup brings pantry staples and fresh ingredients together into a hearty, flavorful bowl. The key is using a mix of veggies, seasonings, and pasta that all absorb the rich tomato base beautifully.

• Ground beef – Adds rich, meaty flavor and makes this soup a filling meal.
• Bell peppers – Choose a variety of colors for the perfect sweet and savory balance.
• Onion – Enhances the depth of flavor and complements the peppers.
• Garlic – Gives the soup a fragrant, savory foundation.
• Tomato paste – Concentrated flavor that thickens the broth just enough.
• Diced tomatoes – Adds texture and acidity for a fresh tomato bite.
• Beef broth – The base that brings everything together, infusing the soup with umami.
• Italian seasoning – A perfect herb blend to match the stuffed pepper flavor.
• Paprika – Adds a hint of smoky warmth.
• Orzo pasta – Soaks up the broth and adds a comforting, hearty element.
• Salt & pepper – To round out and balance the flavors.
• Fresh parsley – For a burst of color and freshness at the end.

How To Make the Stuffed Pepper Orzo Soup

Step 1: Brown the Beef

In a large soup pot, cook the ground beef over medium heat until browned and no longer pink. Drain excess fat if needed.

Step 2: Sauté the Veggies

Add diced onion and bell peppers to the pot and cook until they begin to soften, about 5 minutes. Stir in garlic and cook for another minute.

Step 3: Build the Flavor

Stir in the tomato paste and let it cook for 1–2 minutes to deepen its flavor. Add in the diced tomatoes, beef broth, Italian seasoning, and paprika. Mix well and bring to a simmer.

Step 4: Cook the Orzo

Once the soup is simmering, stir in the orzo. Reduce heat and let it cook uncovered, stirring occasionally, until the orzo is tender, about 10 minutes.

Step 5: Season and Serve

Taste the soup and season with salt and pepper as needed. Garnish with chopped parsley before serving.

How to Serve and Store Stuffed Pepper Orzo Soup

This soup is ideal for serving piping hot with a slice of buttered bread or a sprinkle of shredded cheese on top. It makes 6 generous servings, perfect for a family dinner or storing for meal prep.

To store, let the soup cool completely and transfer to an airtight container. It keeps in the fridge for up to 4 days. When reheating, you might need to add a splash of broth or water, as the orzo continues to absorb liquid over time. It also freezes beautifully if you leave out the orzo and add it fresh when reheating.

What to Serve With Stuffed Pepper Orzo Soup?

Cheesy Garlic Bread

A golden, crunchy side that’s perfect for dipping and soaking up every last bit of broth.

Simple Caesar Salad

Light, crisp, and tangy, it balances the richness of the soup with a refreshing crunch.

Roasted Brussels Sprouts

A savory and slightly sweet veggie side that complements the tomato base of the soup.

Baked Stuffed Shrimp Casserole

A cozy seafood option if you’re serving a crowd or want to go all-out on comfort food.

Southern Honey Butter Cornbread Poppers

Sweet and buttery with a crispy edge, these little bites are an excellent match.

Deviled Egg Macaroni Salad

Creamy and chilled, this side adds a contrasting texture that pairs beautifully.

Best Oven Baked BBQ Chicken Wings

Spicy and smoky, these wings make a hearty pairing when you want a little more protein on the table.

Want More Soup Ideas with a Twist?

If you’re into this Stuffed Pepper Orzo Soup, check out these other savory bowls from the MiaPlates kitchen:

• Creamy Alfredo Lasagna Soup for a cheesy, noodle-packed dream.
• Zesty Tuscan Artichoke Soup for a Mediterranean spin with bold flavors.
• Chicken Pot Pie Soup Recipe if you want cozy and creamy in every spoonful.
• Creamy Garlic Orzo with Lemon Chicken Meatballs for more orzo magic in a slightly zesty version.
• Boilermaker Tailgate Chili when you’re craving bold spices and hearty textures.

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And let me know in the comments how yours turned out. Did you use red or green peppers? Did you make it spicy? I’d love to hear how you made this recipe your own.

Explore beautifully curated health-boosting soups and family dinners on Mia Recipes on Pinterest and find your next cozy favorite.

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