Name: Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1/2 lb flank or sirloin steak, thinly sliced; 1/2 lb medium or large shrimp, peeled and deveined; 8 oz stir-fry noodles (lo mein, yakisoba, or spaghetti); 3 tbsp soy sauce; 2 tbsp oyster sauce; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 red or yellow bell pepper, sliced; 2 green onions, chopped; 1 tsp sesame oil; 1 tsp cornstarch (optional, for slurry); 2 tbsp vegetable oil; 2 tbsp water (for sauce/slurry)

Take your stir-fry game to the next level with this Surf & Turf Noodle Stir-Fry with Steak and Shrimp. Juicy steak and tender shrimp come together in a savory, garlicky soy-based sauce that clings to every strand of noodle, making each bite a satisfying mix of rich protein and umami-packed goodness. It’s the kind of dish that feels like a takeout treat but is easy enough to whip up in your own kitchen.

What makes this recipe a standout is its bold flavor and quick prep. The sizzling sear on the steak, the perfectly pink shrimp, and the crispy-tender veggies offer that irresistible contrast of textures. Pair that with chewy stir-fry noodles and a glossy sauce that’s sweet, salty, and full of depth—you’re looking at your new favorite weeknight dinner.

Why You’ll Love This Surf & Turf Noodle Stir-Fry

This dish checks all the boxes: it’s fast, flavorful, and flexible. Whether you’re cooking for two or feeding a hungry family, it scales easily without losing its magic. Plus, you can adjust the spice level, toss in your favorite veggies, or swap in rice noodles or udon. It’s the ultimate crowd-pleaser.

Not to mention, it comes together in under 30 minutes, making it ideal for those busy weeknights when you’re craving something comforting but don’t want to wait for delivery.

What Kind of Noodles Work Best for This Stir-Fry?

When it comes to stir-fry noodles, you’ve got options. Lo mein, yakisoba, or even linguine can work beautifully. You want something with a little chew that can soak up all that sauce without turning soggy. If you’re looking for a more authentic flair, opt for fresh Chinese egg noodles or Japanese udon for that thick, bouncy texture. Whatever you choose, make sure to cook them just until al dente before tossing them in with the rest of the dish.

Ingredients for the Surf & Turf Noodle Stir-Fry with Steak and Shrimp

A good stir-fry is all about fresh, vibrant ingredients that come together fast. For this Surf & Turf Noodle Stir-Fry, each ingredient plays a big role in creating that perfect harmony of flavor and texture.

Steak: Use a tender cut like flank or sirloin. It cooks quickly and stays juicy when seared.
Shrimp: Medium to large shrimp, peeled and deveined. They add a natural sweetness and cook in minutes.
Stir-fry noodles: Lo mein, yakisoba, or even spaghetti if that’s what you have on hand.
Soy sauce: Brings that deep umami flavor essential to any stir-fry.
Oyster sauce: Adds a sweet-savory richness that coats the noodles beautifully.
Garlic: Fresh garlic gives a punchy, aromatic base.
Ginger: Adds brightness and a little zing to balance the richness.
Bell peppers: Red or yellow for color and a bit of sweetness.
Green onions: Stirred in at the end for freshness.
Sesame oil: Just a dash enhances the dish with toasty depth.
Cornstarch: Optional, for thickening the sauce slightly.
Vegetable oil: For high-heat cooking.

Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss (1)

How To Make the Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Step 1: Prep the Ingredients

Slice the steak thinly against the grain and season lightly with salt and pepper. Pat the shrimp dry. Chop the vegetables and set everything near the stove—this dish moves fast once the heat is on.

Step 2: Cook the Noodles

Boil your noodles according to the package directions until just al dente. Drain, rinse under cold water, and toss with a bit of oil to prevent sticking.

Step 3: Sear the Steak

Heat a tablespoon of vegetable oil in a large skillet or wok. Add the steak in batches if needed and sear quickly on high heat until browned but still tender. Remove from pan.

Step 4: Cook the Shrimp

In the same pan, add a bit more oil and cook the shrimp for about 1-2 minutes per side until they turn pink and opaque. Remove and set aside.

Step 5: Stir-Fry the Vegetables

Add garlic, ginger, and bell peppers to the pan. Stir-fry until fragrant and the peppers begin to soften.

Step 6: Combine Everything

Return the steak and shrimp to the pan. Add noodles, soy sauce, oyster sauce, a splash of water, and cornstarch slurry if using. Toss everything to coat evenly and heat through.

Step 7: Finish and Serve

Drizzle with sesame oil and stir in green onions. Serve hot and enjoy the blend of surf, turf, and saucy noodles in every bite.

How to Serve and Store Surf & Turf Noodle Stir-Fry with Steak and Shrimp

This stir-fry is best served hot and straight from the pan, with the noodles still glistening and the steak and shrimp warm and juicy. If you want to make it extra special, garnish with a sprinkle of sesame seeds or a squeeze of lime for a touch of brightness.

This recipe comfortably feeds 4 people and makes for an impressive dinner, whether it’s a family night or a cozy dinner for two with leftovers. If you do have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat with a splash of water to loosen the sauce and revive the texture.

What to Serve With Surf & Turf Noodle Stir-Fry with Steak and Shrimp?

Garlic Roasted Broccoli

Its crispy edges and mellow garlic flavor are the perfect earthy balance to the rich noodles.

Spicy Cucumber Salad

The cool crunch and chili heat work as a great contrast to the warmth of the stir-fry.

Egg Drop Soup

This light and savory soup is a classic companion that doesn’t compete for attention.

Steamed Dumplings

Soft and juicy, they pair perfectly with the Asian-inspired flavors of the stir-fry.

Chili Oil Green Beans

These bring a pop of spice and texture that holds up next to the bold noodles.

Pineapple Slices

Fresh fruit like pineapple adds natural sweetness and helps cleanse the palate.

Asian Slaw

Tossed in a sesame dressing, it adds freshness and crunch to round out the meal.

Edamame with Sea Salt

Simple and satisfying, edamame is a protein-rich starter or side that won’t steal the spotlight.

Want More Stir-Fry Ideas?

If this Surf & Turf Noodle Stir-Fry with Steak and Shrimp hit the spot, you’ll love diving into more bold and comforting dishes from MiaPlates:

Try the Creamy Beef and Shells Recipe for something rich and satisfying.
The Stovetop Creamy Ground Beef Pasta is great for those who crave hearty flavors in a flash.
For something a little different, the Cheesesteak Tortellini in Rich Provolone Sauce brings fusion comfort to your plate.
Need a one-pan option? Check out One Pot Smoked Sausage Pasta.
And if you love the surf and turf theme, the Honey Garlic Shrimp Sausage Broccoli packs a punch in just one skillet.

Save This Recipe For Later

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Let me know in the comments how yours turned out! Did you go heavy on the garlic? Maybe swap in scallops or chicken? I’m always excited to see the creative spins you all bring to the table.

Explore beautifully curated health-boosting meals and noodle recipes on Mia Recipes on Pinterest and discover your new weeknight favorites!