Description
This Sweet Alabama Pecanbread recipe is a moist and gooey Southern-style dessert loaded with chopped pecans, brown sugar, and vanilla. A perfect make-ahead treat for potlucks, holidays, or cozy family gatherings. Try this buttery pecan dessert bar that everyone will rave about!
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar
4 large eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped pecans
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish or line with parchment paper.
2. In a large bowl, whisk together the eggs, oil, and vanilla until smooth.
3. Add in the granulated sugar and brown sugar, mixing until fully combined.
4. Stir in the flour gradually, just until no streaks remain.
5. Fold in the chopped pecans, distributing evenly.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30–35 minutes until golden and a toothpick inserted comes out clean.
8. Let cool for 10 minutes in the pan before slicing and serving.
Notes
This recipe yields around 12 servings.
Let it cool completely if storing or freezing.
It tastes amazing both warm and chilled.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 27g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg