Name: Sweet Cranberry Bliss Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup unsalted butter 1 cup brown sugar; 0.5 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract; 2.5 cups all-purpose flour 1 teaspoon baking soda; 0.5 teaspoon salt; 1.5 cups white chocolate chips 1 cup dried cranberries

There’s something utterly magical about the first bite of a Sweet Cranberry Bliss Cookie. It starts with the chewy texture of brown sugar-laced dough, followed by creamy white chocolate melting on your tongue, and ends with a tangy zing of dried cranberries that keeps you reaching for another. These cookies aren’t just baked goods; they’re an experience in each bite—a cozy hug during the holidays or a sweet pick-me-up on an average Tuesday.

Inspired by that famous coffee shop favorite but with a homemade twist, these cookies balance indulgence with brightness. The tartness of cranberries slices through the sweetness of the dough and white chocolate, making them anything but ordinary. Whether you’re baking for a cookie swap or prepping dessert for your book club, these cranberry bliss cookies never fail to impress.

Why You’ll Love This Sweet Cranberry Bliss Cookies

They’re the perfect mix of chewy and soft, with creamy white chocolate chips adding sweetness and dried cranberries offering a tangy punch. Plus, the dough comes together quickly without requiring any chill time. This means you can go from mixing bowl to cookie sheet in minutes. If you’re craving a bakery-style cookie at home, this recipe delivers that charm in every batch.

What Kind of Cranberries Should I Use?

For this cookie, you want dried cranberries. They’re chewy, tart, and blend perfectly into the cookie dough without adding moisture that could throw off the texture. If you can find sweetened dried cranberries, they’ll help keep the cookie from becoming too tart. Chop them roughly if they’re large, so they distribute evenly in every bite.

Ingredients for the Sweet Cranberry Bliss Cookies

This cookie is built on a classic dough base with a few key twists. Here’s what you’ll need to make them absolutely irresistible.

Unsalted butter: For richness and that perfect melt-in-your-mouth texture.

Brown sugar: Adds moisture and depth of flavor, giving the cookies their chewy bite.

Granulated sugar: Balances the brown sugar and gives the perfect touch of sweetness.

Eggs: These bind everything together and create structure.

Vanilla extract: Enhances the overall flavor and makes everything taste like it came from a bakery.

All-purpose flour: The base of the dough. You want a sturdy but soft cookie.

Baking soda: Helps the cookies rise and keeps them light.

Salt: A pinch of salt balances all that sweetness.

White chocolate chips: Creamy and sweet, they complement the tart cranberries beautifully.

Dried cranberries: The star of the show, offering tang and chewy texture in every bite.

How To Make the Sweet Cranberry Bliss Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This step is key for a soft texture.

Step 2: Add Eggs and Vanilla

Beat in the eggs one at a time, then add the vanilla extract. Scrape down the bowl to make sure everything’s combined evenly.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

Step 4: Fold in the Mix-ins

Gently fold in the white chocolate chips and dried cranberries. Be careful not to overmix.

Step 5: Scoop and Bake

Scoop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes, until the edges are just turning golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Store and Serve Sweet Cranberry Bliss Cookies

These cookies are best served slightly warm when the white chocolate is still a little melty, but they’re just as delicious at room temperature. You can store them in an airtight container for up to 5 days. If you want to keep them longer, freeze the baked cookies for up to 2 months, or freeze the dough and bake fresh when cravings hit. This batch yields about 24 cookies, perfect for sharing or saving for later.

What to Serve With Sweet Cranberry Bliss Cookies?

Hot Apple Cider

The warm spices in cider bring out the tart notes in the cranberries.

Chai Latte

Spicy and creamy, chai pairs beautifully with the white chocolate.

Vanilla Ice Cream

Turn them into dessert sandwiches or crumble on top for a sundae twist.

Sparkling Cranberry Punch

If you’re serving at a party, this fizzy drink makes a festive match.

Cream Cheese Dip

Serve a tangy whipped cream cheese dip on the side for an extra indulgent touch.

Chocolate Ganache

Dip half the cookie in ganache and let it set for a luxurious touch.

Coffee or Espresso

The bitterness of coffee balances the sweetness of these cookies perfectly.

If these Sweet Cranberry Bliss Cookies are your kind of treat, don’t miss these other bakery-style favorites from Mia Plates:

Cherry-Topped Coconut Macaroons for a chewy tropical delight.
Leftover Candy Shortbread Bars to turn candy into a buttery masterpiece.
Ooey Gooey Bars when you’re in the mood for melt-in-your-mouth indulgence.
Best Cheesecake Deviled Strawberries for a no-bake treat with creamy filling.
Old-Time Oven Peach Cobbler if you want to go full cozy and nostalgic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go for extra cranberries or maybe drizzle with white chocolate glaze?

I love hearing your twists and baking stories. Ask any questions—let’s swap tips and make these cookies even better.

Explore beautifully curated health-boosting drinks and more sweet inspiration on Mia Recipes on Pinterest and discover your new go-to for dessert bliss.