Description
Sweet Cranberry Bliss Cookies are the ultimate chewy white chocolate cranberry cookies, perfect for holidays or anytime you crave a bakery-style treat. This easy cookie recipe is loaded with tart dried cranberries, creamy white chocolate chips, and a soft brown sugar dough base. Whether for a cookie swap or just your own sweet fix, these cranberry cookies hit the mark.
Ingredients
1 cup unsalted butter
1 cup brown sugar
0.5 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1.5 cups white chocolate chips
1 cup dried cranberries
Instructions
1. Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, then stir in the vanilla extract. Scrape down the bowl as needed.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Gently fold in white chocolate chips and dried cranberries.
6. Scoop dough onto a parchment-lined baking sheet, spacing 2 inches apart.
7. Bake at 350°F (175°C) for 10–12 minutes or until edges are golden.
8. Let cookies cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies freeze beautifully—raw or baked.
Roughly chop cranberries for better distribution.
Add a white chocolate drizzle for an extra bakery finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg