Sweet Pepper Sausage Pasta

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The first time I made this Sweet Pepper Sausage Pasta, I knew I had stumbled upon something special. The way the sweet peppers meld with the savory sausage and perfectly cooked pasta is nothing short of magic. I’ve always been a sucker for dishes that come together quickly but taste like you spent hours fussing in the kitchen. This one checks all the boxes.

I had a bunch of colorful sweet peppers in the fridge and some Italian sausage that needed to be used. Pasta is always my go-to base, and within 30 minutes, dinner was not just ready but absolutely delicious. It’s one of those meals that looks gorgeous on the plate with all those vibrant colors and feels like comfort food from the first bite.

What I love most about this recipe is how flexible it is. You can swap in different types of sausage or add a splash of cream for richness, but it’s amazing even in its simplest form. It’s become one of my favorites to whip up on a busy weeknight or serve when friends come over. If you’re looking for other delicious pasta ideas, don’t miss out on Stovetop Creamy Ground Beef Pasta, One Pot Smoked Sausage Pasta, or Creamy Ground Beef Alfredo Pasta too.

Why You’ll Love This Sweet Pepper Sausage Pasta

This dish is bursting with flavor thanks to the marriage of sweet and savory elements. The sweetness of the bell peppers contrasts beautifully with the slightly spicy sausage, all tossed in a flavorful tomato base that coats each strand of pasta just right. It’s comforting, colorful, and cooks in under 30 minutes, making it ideal for weeknights or spontaneous gatherings. Plus, it’s easy to double the batch if you’re feeding a crowd. You’ll find yourself coming back to this one over and over again.

Ingredients

Sweet Bell Peppers: These add a natural sweetness and vibrant color to the dish, balancing the richness of the sausage.

Italian Sausage: The star protein. Whether you choose mild or spicy, sausage infuses the pasta with deep, savory flavor.

Onion: A foundational aromatic that enhances the flavor profile and adds depth to the sauce.

Garlic: A must-have in any good pasta. It brings that signature fragrant punch.

Crushed Tomatoes: Forms the base of the sauce, giving it body and a subtle tanginess.

Olive Oil: Used for sautéing and adding a smooth richness to the overall dish.

Pasta (penne or rigatoni): Hearty shapes that hold sauce well, making each bite flavorful and satisfying.

Salt and Pepper: Basic seasonings that tie everything together.

Parmesan Cheese: For topping, it adds a salty, umami finish that elevates the whole dish.

How to Make Sweet Pepper Sausage Pasta

Step 1: Sauté the Sausage

Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it into chunks. Cook until browned and cooked through. Remove and set aside.

Step 2: Cook the Vegetables

In the same skillet, add diced onions and cook until translucent. Stir in minced garlic and cook for 1 minute. Add sliced sweet peppers and cook until softened.

Step 3: Add Tomatoes and Simmer

Pour in the crushed tomatoes, season with salt and pepper, and return the sausage to the pan. Let it all simmer for about 10 minutes, allowing the flavors to meld.

Step 4: Boil the Pasta

While the sauce simmers, cook the pasta in salted water according to package directions. Drain but reserve a bit of pasta water.

Step 5: Combine and Serve

Add the cooked pasta to the sauce, tossing everything together. If the sauce feels too thick, stir in a splash of reserved pasta water. Top with grated Parmesan and serve hot.

Recipe Variations and Possible Substitutions

If you don’t have Italian sausage on hand, ground turkey or chicken sausage works wonderfully. You can even go vegetarian by using plant-based sausage or tossing in some white beans for protein. Want to add more richness? Stir in a splash of heavy cream or a dollop of ricotta just before serving. For extra heat, try a dash of red pepper flakes.

Pasta can be switched out too. Fusilli, farfalle, or even spaghetti are all great alternatives. Don’t hesitate to toss in some spinach or zucchini for added veggies. This is a recipe that adapts beautifully to your pantry.

Serving and Pairing Suggestions

Serve this pasta with a simple green salad tossed in lemon vinaigrette or a side of roasted garlic bread. For drinks, a glass of red wine like Chianti or a cold sparkling water with lemon balances the flavors beautifully.

This pasta is hearty enough to stand on its own but plays well with others when you’re building a full meal.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce. You can also microwave it, but be sure to cover it to prevent splatter and retain moisture.

This pasta can be frozen, but for best results, freeze without the pasta and make a fresh batch when ready to serve.

FAQs

Can I make Sweet Pepper Sausage Pasta ahead of time?

Yes, you can make the sauce a day in advance and store it in the fridge. Just cook fresh pasta when you’re ready to serve and combine.

Is Sweet Pepper Sausage Pasta spicy?

It depends on the sausage you use. Choose mild for less heat or spicy if you enjoy a kick.

What kind of pasta works best in Sweet Pepper Sausage Pasta?

Short shapes like penne or rigatoni are ideal, but feel free to use your favorite.

Can I freeze Sweet Pepper Sausage Pasta?

Yes, although it’s best to freeze just the sauce. Freshly cooked pasta holds up better in texture when served.

What vegetables can I add to Sweet Pepper Sausage Pasta?

Spinach, zucchini, or mushrooms are great additions and blend well with the existing flavors.

Related Recipe You’ll Like

If you enjoyed this Sweet Pepper Sausage Pasta, you’ll love exploring other flavor-packed dishes like Cheesesteak Tortellini in Rich Provolone Sauce, or try the hearty Creamy Beef and Shells Recipe that’s perfect for cozy nights. Each of these meals delivers bold taste and comforting textures that make dinner exciting.

Save and Share This Recipe for Later

Don’t forget to save this Sweet Pepper Sausage Pasta to your Pinterest board so you can easily find it next time you’re craving a quick and flavorful meal. Sharing is caring, so send it to your friends, pin it to your weeknight dinner ideas, or post it on your favorite foodie group. This dish is too good not to spread the love!

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