Tasty Chicken And Dumplings

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There’s something heartwarming about a bowl of chicken and dumplings. It brings a wave of comfort with every bite — tender shredded chicken, fluffy homemade dumplings, and a rich, savory broth that feels like a hug from the inside out. Whether it’s a rainy night or you’re just in need of something hearty, this dish never fails to satisfy.

This Southern-inspired classic is perfect when you need a meal that sticks to your ribs. It’s got that cozy, old-fashioned feel but with a modern ease, especially when made in one pot. From the stovetop to the table, it turns simple ingredients into a deeply flavorful, soul-soothing meal the whole family will look forward to.

Why You’ll Love This Tasty Chicken And Dumplings

This dish is pure nostalgia with every spoonful. The homemade dumplings soak up the savory broth, turning soft and pillowy while the chicken melts in your mouth. It’s an ideal recipe to prep ahead, and the leftovers are even better the next day. You don’t need fancy ingredients or skills—just basic pantry items and a bit of simmer time to make magic happen.

Can I Use Rotisserie Chicken for This Recipe?

Absolutely! Using a store-bought rotisserie chicken is a huge time-saver and works wonderfully here. It delivers great flavor and tenderness without needing to cook raw chicken from scratch. Just shred the meat and drop it into your pot during the final simmer. It makes this comforting dish even more convenient.

Ingredients for the Tasty Chicken And Dumplings

This recipe is all about classic ingredients that deliver big comfort. From the rich base to the buttery dumplings, here’s what you’ll need:

Chicken broth – This builds the flavorful base of the dish and brings the whole thing together. A good-quality broth makes all the difference.

Cooked shredded chicken – Whether from scratch or rotisserie, it’s the main star and adds heartiness.

All-purpose flour – Used in both the dumplings and to thicken the broth slightly.

Baking powder – Gives the dumplings their lift and fluffiness.

Salt and pepper – For essential seasoning.

Whole milk – Adds richness to the dumpling dough.

Butter – Melted into the dough for soft, flavorful dumplings.

Carrots and celery – Classic veggies that bring color and depth to the dish.

Onion – A must for the aromatic base, it’s cooked down to bring sweetness and warmth.

Fresh thyme or parsley – Optional, but adds a bright herbal touch at the end.

How To Make the Tasty Chicken And Dumplings

Step 1: Saute the Vegetables

Start by heating a large pot over medium heat. Melt a bit of butter and sauté your chopped onions, carrots, and celery until soft and fragrant, about 5-7 minutes.

Step 2: Build the Broth

Pour in your chicken broth and bring it to a simmer. Season with salt, pepper, and a touch of thyme if using. Let the flavors meld for 10 minutes.

Step 3: Add the Chicken

Stir in your shredded cooked chicken and continue to simmer on low while you prep the dumplings.

Step 4: Make the Dumpling Dough

In a bowl, whisk together flour, baking powder, salt, melted butter, and milk until a thick dough forms. Don’t overmix it—just enough to bring it together.

Step 5: Drop the Dumplings

Using a spoon, gently drop small scoops of dough into the simmering broth. Cover the pot and let them steam for 15 minutes. Avoid lifting the lid while they cook—they need that trapped steam to puff up properly.

Step 6: Finish and Serve

Once the dumplings are cooked through and fluffy, taste the broth and adjust seasoning. Sprinkle with fresh herbs and serve hot.

How to Serve and Store Tasty Chicken And Dumplings

This recipe serves about 6 people generously, making it perfect for family dinners or leftovers throughout the week. Serve it straight from the pot into bowls, maybe with some crusty bread or a side salad if you want to round it out.

To store leftovers, let the dish cool completely and transfer it to an airtight container. It will keep well in the fridge for up to 4 days. You can also freeze it, though the dumplings may soften a bit upon reheating.

What to Serve With Tasty Chicken And Dumplings?

Homemade Biscuits

Fluffy biscuits are perfect for soaking up the rich broth.

Southern Cornbread

Adds a slight sweetness and great texture next to the savory dumplings.

Roasted Green Beans

Bright and crisp, they lighten up the meal beautifully.

Side Salad with Vinaigrette

Something fresh and acidic to cut through the richness.

Sautéed Garlic Spinach

Quick and simple, with earthy flavor that complements the dish.

Classic Mashed Potatoes

If you’re going all-out comfort, this double-carb moment is worth it.

Apple Slaw

A bit of crunch and sweetness balances the savory flavors.

Glazed Carrots

Extra touch of sweetness that matches well with the dish.

Want More Comfort Food Ideas?

If this cozy bowl of tasty chicken and dumplings hit the spot, you’re going to fall for these other warm and satisfying recipes:

• Creamy Beef and Shells Recipe for a rich, cheesy dinner.
• Cheesesteak Tortellini in Rich Provolone Sauce when you want pasta with a Philly twist.
• Stovetop Creamy Ground Beef Pasta for a quick one-pot comfort meal.
• Creamy Ground Beef Alfredo Pasta that’s hearty and crowd-pleasing.
• One Pot Smoked Sausage Pasta if you’re craving bold, smoky flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s ready whenever comfort calls.

And if you try it, I’d love to know how yours turned out. Did you tweak the dumplings? Add garlic or cream? Let me know what worked for you!

Explore beautifully curated comfort food and nourishing favorites on Mia Recipes on Pinterest and find your next delicious inspiration.

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