Craving something that feels like a warm hug at dinnertime? This Texas Roadhouse-Style Garlic Butter Chicken Skillet brings bold Southern flavor right to your kitchen in under 30 minutes. Picture juicy chicken breasts sizzling in a skillet, cloaked in a buttery garlic sauce that’s rich, velvety, and just the right amount of indulgent.
This skillet dish is all about that savory, down-home flavor with minimal cleanup. The garlic butter sauce works magic on the chicken, caramelizing beautifully and creating a crispy golden crust. Whether you’re feeding a hungry family or just want to spoil yourself with something soul-satisfying, this recipe delivers every time.
Why You’ll Love This Texas Roadhouse-Style Garlic Butter Chicken Skillet
It’s fast, it’s flavorful, and it checks all the boxes for a weeknight dinner hero. You’ll love how the butter and garlic seep into every bite, how the chicken turns crisp on the outside yet stays moist inside, and how it goes from stovetop to table without dirtying your entire kitchen. No marinating, no fancy ingredients—just simple, delicious cooking.
What Cut of Chicken Should I Use?
Boneless, skinless chicken breasts are ideal here, as they cook evenly and quickly in a skillet. If you prefer a bit more richness, chicken thighs can also be used. Either way, flattening the chicken slightly with a mallet helps it cook uniformly and soak up that garlicky goodness in every bite.
Ingredients for the Texas Roadhouse-Style Garlic Butter Chicken Skillet
When it comes to bold flavor, this dish doesn’t need a long grocery list. These pantry and fridge staples come together to create magic in the pan. The combination of butter and garlic creates the base of the sauce, while a few seasoning touches round out the Southern charm.
- Chicken breasts
- Salt and pepper
- Garlic powder
- Paprika
- Olive oil
- Butter
- Minced garlic
- Fresh parsley
The chicken breasts provide lean, protein-packed bites that stay juicy when seared properly. Salt and pepper are essential for seasoning every layer. A dash of garlic powder and paprika add depth and a hint of warmth. Olive oil helps get that perfect sear on the chicken, while butter gives the sauce richness. Minced garlic is the heart of the dish, delivering that unmistakable flavor, and fresh parsley adds a burst of color and freshness to finish.


How To Make the Texas Roadhouse-Style Garlic Butter Chicken Skillet
Step 1: Season and Prep the Chicken
Start by patting your chicken breasts dry and then season both sides with salt, pepper, garlic powder, and paprika. For even cooking, pound them slightly with a meat mallet until they’re uniform in thickness.
Step 2: Sear the Chicken
In a large skillet over medium-high heat, add olive oil. Once hot, place the seasoned chicken in the skillet and cook for about 5 to 6 minutes per side, or until golden brown and cooked through. Remove and set aside.
Step 3: Make the Garlic Butter Sauce
Reduce the heat to medium and add butter to the same skillet. Once melted, stir in the minced garlic and cook for about 1 minute, just until fragrant. Be careful not to burn it.
Step 4: Bring It All Together
Return the chicken to the skillet and spoon the garlic butter sauce over the top. Let it simmer together for 2 to 3 minutes so the flavors meld.
Step 5: Garnish and Serve
Sprinkle chopped fresh parsley over the top just before serving for a vibrant finish. Serve hot with your favorite sides.
Serving and Storing This Chicken Skillet
This Texas Roadhouse-style garlic butter chicken skillet is perfect for busy weeknights, dinner parties, or whenever you want a comforting homemade meal. The recipe yields four generous servings, making it ideal for a small family or a dinner for two with leftovers.
If you have extras, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave with a splash of broth or water to keep the chicken from drying out. You can even slice leftovers and toss them over salad or in a wrap the next day.
What to Serve With Texas Roadhouse-Style Garlic Butter Chicken Skillet?
Creamy Mashed Potatoes
Smooth and buttery mashed potatoes soak up every drop of that garlic butter sauce and are a classic pairing with skillet chicken.
Buttery Corn on the Cob
Add a sweet, summery crunch to your plate with some fresh corn on the cob brushed in extra garlic butter.
Roasted Green Beans
Tossed with olive oil and a sprinkle of parmesan, roasted green beans balance the richness of the chicken.
Southern Buttermilk Biscuits
Soft, flaky biscuits make the perfect tool to scoop up sauce and wipe your plate clean.
Garlic Parmesan Rice
Fluffy rice tossed with parmesan and a little garlic brings an extra layer of comfort.
Garden Salad
Keep it light with a crisp salad dressed in a lemon vinaigrette to cut through the buttery sauce.
Mac and Cheese
Creamy and cheesy, mac and cheese adds indulgence and is especially great for kids.
Grilled Asparagus
For something elegant and simple, grilled asparagus works wonderfully and adds freshness to the meal.
Want More Skillet Dinner Ideas?
If you’re loving this Texas Roadhouse-style garlic butter chicken, you’ll definitely want to try more easy skillet meals packed with flavor. Here are some popular favorites from Mia Plates you should check out:
- Creamy Beef and Shells Recipe if you’re craving something creamy and satisfying.
- Stovetop Creamy Ground Beef Pasta for an ultra-comforting one-pot dinner.
- Cheesesteak Tortellini in Rich Provolone Sauce when you want cheesy and bold.
- Creamy Ground Beef Alfredo Pasta if you’re a fan of rich, garlicky sauces.
- One Pot Smoked Sausage Pasta for a smoky, hearty twist.
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And let me know in the comments how yours turned out. Did you go heavy on the garlic? Add a little lemon? Try it with chicken thighs instead?
I love hearing how others make these dishes their own. Don’t be shy—share your take or ask questions if you’re tweaking the recipe.
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Texas Roadhouse-Style Garlic Butter Chicken Skillet
- Total Time: 25 minutes
- Yield: 4 servings
Description
This Texas Roadhouse-style garlic butter chicken skillet is a quick and savory dinner recipe made with juicy chicken breasts, rich garlic butter sauce, and simple seasonings. Perfect for busy weeknights or family meals, this skillet dish brings bold Southern flavor in under 30 minutes. Easy chicken skillet recipe, garlic butter chicken, Southern chicken dinner.
Ingredients
2 chicken breasts
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil
4 tablespoons butter
4 cloves minced garlic
1 tablespoon chopped fresh parsley
Instructions
1. Pat chicken breasts dry and season both sides with salt, pepper, garlic powder, and paprika. Flatten slightly for even cooking.
2. Heat olive oil in a skillet over medium-high. Sear chicken for 5–6 minutes on each side until golden and cooked through. Remove and set aside.
3. Lower heat to medium, add butter to the same skillet, and stir in minced garlic. Cook for about 1 minute until fragrant.
4. Return chicken to the skillet. Spoon garlic butter over the top and let it simmer for 2–3 minutes.
5. Garnish with fresh parsley before serving. Serve hot with your favorite sides.
Notes
Use chicken thighs if you prefer a juicier texture.
Make sure garlic doesn’t burn—cook only until just fragrant.
Add lemon juice or zest for a citrusy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 0g
- Sodium: 470mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg