Description
Texas Trash Pie is the ultimate dessert mashup made with pecans, chocolate chips, pretzels, and coconut in a buttery crust. This easy Southern pie recipe delivers a chewy, gooey, salty-sweet experience perfect for potlucks, holidays, or weeknight treats. Learn how to make Texas Trash Pie at home and customize it with your favorite “junk drawer” goodies.
Ingredients
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
1 cup shredded sweetened coconut
1 cup crushed pretzels
1 9-inch pre-baked pie crust
Instructions
1. Preheat oven to 350°F and prepare your pre-baked pie crust in a 9-inch pie dish.
2. In a large bowl, combine sweetened condensed milk, chocolate chips, butterscotch chips, chopped pecans, shredded coconut, and crushed pretzels. Mix until fully combined.
3. Pour the mixture into the prepared pie crust, spreading evenly.
4. Bake for 30 to 35 minutes until the top is golden and filling is mostly set.
5. Allow the pie to cool at room temperature, or chill in the fridge for cleaner slices before serving.
Notes
This recipe can be tweaked easily with your favorite ingredients like peanut butter chips or walnuts.
Letting the pie chill before slicing ensures cleaner cuts.
Pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgent touch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 38g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg