Description
This Thai Coconut Rice recipe is creamy, aromatic, and easy to make. Made with jasmine rice and coconut milk, it’s the perfect side dish for Thai curry, grilled meats, or tropical meals. A gluten-free, dairy-free, and vegan-friendly rice recipe that brings Southeast Asian flavor to your table.
Ingredients
1 cup jasmine rice
1 cup coconut milk (full-fat, canned)
1 cup water
1 tablespoon sugar
0.5 teaspoon salt
Instructions
1. Rinse the jasmine rice under cold water using a mesh strainer until the water runs clear. This removes excess starch for a fluffier texture.
2. In a medium saucepan, combine rinsed rice, coconut milk, water, sugar, and salt. Stir to mix evenly.
3. Bring to a gentle boil over medium heat. Once boiling, reduce heat to low, cover the pot, and let it simmer for 15 to 18 minutes until most of the liquid is absorbed.
4. Turn off the heat and let the rice sit, covered, for 10 more minutes to finish steaming and absorb any remaining moisture.
5. Fluff the rice with a fork. Serve warm, optionally garnished with toasted coconut flakes or chopped cilantro.
Notes
Always rinse your jasmine rice to prevent gumminess.
Use full-fat canned coconut milk for the richest flavor and texture.
Add a squeeze of lime or a sprinkle of toasted sesame seeds for extra flair.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg