Description
This Thai Dumpling Casserole recipe brings together bold Thai flavors with creamy coconut milk, tender dumplings, and aromatic red curry in a comforting baked dish. It’s an easy, flavorful dinner idea perfect for weeknights or entertaining. Thai dumpling bake, coconut curry casserole, and easy Asian casserole are all in one cozy meal!
Ingredients
20 frozen dumplings
1 tablespoon oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons Thai red curry paste
1 can (13.5 oz) coconut milk
2 tablespoons soy sauce
1 tablespoon brown sugar
1 cup bell peppers, sliced
1 cup carrots, julienned
3 green onions, chopped
1 tablespoon lime juice
2 tablespoons fresh cilantro or Thai basil, chopped (optional)
Instructions
1. Preheat oven to 375°F.
2. In a skillet, heat oil over medium heat. Add garlic and ginger; sauté for 1 minute.
3. Stir in the red curry paste and cook for another minute until aromatic.
4. Pour in the coconut milk, soy sauce, and brown sugar. Stir and bring to a gentle simmer for 5 minutes.
5. Arrange frozen dumplings in a single layer in a baking dish.
6. Scatter bell peppers, carrots, and green onions over the dumplings.
7. Pour the curry sauce evenly over the dish.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake uncovered for 10 more minutes until bubbly and slightly golden.
10. Finish with lime juice and a sprinkle of cilantro or Thai basil. Serve warm.
Notes
This recipe works best with fully cooked frozen dumplings.
Adjust curry paste to your spice tolerance—start small and build.
Add a splash of coconut milk when reheating to keep it creamy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Thai Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 7g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg