Thai Green Curry with Chicken

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Thai Green Curry with Chicken is the kind of dinner that takes you straight to the streets of Bangkok with every spoonful. It’s fragrant, spicy, and full of creamy coconut flavor that clings to tender pieces of chicken and crisp vegetables. Whether you love heat or prefer a mild tingle, this curry can be adjusted to match your taste, making it a staple for weeknight dinners or when you’re hosting friends who love Thai food.

What makes this dish irresistible is how it marries rich, comforting textures with fresh herbs and bright spices. Lemongrass, lime leaves, and basil give it depth, while the green curry paste adds that signature zing. It’s a satisfying meal that comes together quickly but tastes like you’ve spent hours developing flavor.

Why You’ll Love This Thai Green Curry with Chicken

This recipe is fast, flavor-packed, and completely flexible. You can tailor the spice level to your liking, swap out the veggies for what you have on hand, and even make it dairy-free and gluten-free without sacrificing taste. It’s better than takeout and just as comforting. Plus, it keeps well, making leftovers just as exciting the next day.

What Kind of Curry Paste Should I Use?

Authentic Thai green curry is made with a paste that features green chilies, garlic, shallots, lemongrass, galangal, and shrimp paste. Store-bought curry pastes like Mae Ploy or Thai Kitchen work wonderfully if you’re looking for convenience, but if you’re feeling ambitious, making your own paste brings a freshness that’s hard to beat. The spice level can vary greatly by brand, so taste as you go and adjust the amount accordingly.

Ingredients for the Thai Green Curry with Chicken

This curry relies on simple ingredients that deliver bold flavor. While you can use shortcuts like store-bought curry paste, the balance of coconut milk, tender chicken, and fresh herbs makes this dish unforgettable.

• Chicken thighs: Juicy and tender, chicken thighs hold up beautifully in the curry without drying out.
• Green curry paste: The heart of this dish, delivering all that herby, spicy flavor.
• Coconut milk: Creates a silky, rich sauce that mellows the heat.
• Fish sauce: Adds umami and a salty depth that’s essential to Thai cuisine.
• Brown sugar: Balances the heat with a touch of sweetness.
• Kaffir lime leaves: Bring an aromatic citrus lift that makes the curry shine.
• Thai basil: Offers a peppery, anise-like freshness.
• Bell peppers: Add sweetness, crunch, and color.
• Zucchini: Soaks up the sauce and adds texture.
• Oil: For sautéing the curry paste and chicken.
• Cooked jasmine rice: The perfect companion to soak up every bit of the curry.

How To Make the Thai Green Curry with Chicken

Step 1: Sauté the Curry Base

Heat a bit of oil in a large skillet or wok over medium heat. Add the green curry paste and cook for about 2 minutes until fragrant. This helps bloom the spices and deepen the flavor.

Step 2: Add the Chicken

Add your sliced chicken thighs to the pan and stir to coat them in the curry paste. Cook until lightly browned on the outside but not fully cooked through.

Step 3: Pour in the Coconut Milk

Stir in the coconut milk, followed by the fish sauce and brown sugar. Add the kaffir lime leaves. Let everything simmer gently for about 10 minutes.

Step 4: Add the Veggies

Toss in the sliced bell peppers and zucchini. Continue to simmer for another 5 to 7 minutes, until the veggies are tender and the chicken is fully cooked.

Step 5: Finish and Serve

Stir in the Thai basil leaves just before serving. Spoon the curry over a bed of hot jasmine rice and serve immediately.

How to Serve and Store Thai Green Curry with Chicken

This hearty curry is best enjoyed steaming hot over jasmine rice, which absorbs all the rich sauce. You can also serve it with brown rice or even rice noodles if you’re looking for a twist.

It feeds about 4 people generously, and leftovers taste even better the next day. Store any extras in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of coconut milk or water to loosen the sauce.

What to Serve With Thai Green Curry?

Jasmine or Basmati Rice

A fragrant rice is essential to catch all that luscious curry sauce.

Thai Cucumber Salad

Cool, tangy, and crisp—the perfect balance to the warm and spicy curry.

Vegetable Spring Rolls

Add crunch and a fun dipping element to your Thai-inspired dinner.

Thai Iced Tea

Creamy, sweet, and chilled—a lovely contrast to the heat in the curry.

Coconut Sticky Rice with Mango

If you’re ending with dessert, this classic Thai treat is a must.

Garlic Naan or Roti

Not traditional, but they do a great job of mopping up leftover curry.

Stir-Fried Bok Choy

Lightly seasoned greens bring balance and freshness to the meal.

Fried Tofu Bites

Great for extra protein or a vegetarian option for guests.

Want More Chicken Dinner Ideas?

If you love this Thai Green Curry with Chicken, here are some other crave-worthy options to keep dinner interesting:

• Creamy Beef and Shells Recipe for a rich pasta night twist.
• Cheesesteak Tortellini in Rich Provolone Sauce when you’re craving creamy comfort.
• Stovetop Creamy Ground Beef Pasta for a one-pan dinner wonder.
• Creamy Ground Beef Alfredo Pasta if you’re looking for a velvety pasta dish.
• One Pot Smoked Sausage Pasta with bold smoky flavor in every bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add more veggies? Tried shrimp instead of chicken? Maybe dialed up the heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated Thai-inspired and health-boosting dinners on Mia Recipes on Pinterest and find your next weeknight favorite.

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