The Best Creamy Seafood and Shrimp Chili

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If you love comfort food with a coastal twist, this Creamy Seafood and Shrimp Chili is a dream come true. It takes the cozy heartiness of a traditional chili and brightens it with the sweet, delicate flavors of shrimp and flaky fish, all wrapped in a velvety, spiced cream sauce. Every spoonful is packed with tender bites of seafood, bold spices, and a creamy base that warms from the inside out.

Whether you’re serving this on a chilly evening or at a casual dinner gathering, it’s a bowl that surprises and satisfies. The chili comes together in one pot, making cleanup easy, and can be as mild or as spicy as you like. It also reheats beautifully, which means you can enjoy the leftovers even more the next day.

Why You’ll Love This Creamy Seafood and Shrimp Chili

This chili brings a new level of comfort to seafood lovers. The rich base made from cream, garlic, and chili spices hugs every bite of shrimp and white fish. It’s a one-pot wonder with complex flavor and smooth texture. The natural sweetness of shrimp and corn balances beautifully against smoky paprika and jalapeño heat. It’s perfect for family dinners, potlucks, or those cozy nights when you want something extra special.

What Kind of Seafood Works Best?

Shrimp is a star in this recipe, but it’s not the only option. A firm white fish like cod or haddock flakes perfectly into the creamy broth. You can also toss in some scallops or lump crab if you’re feeling indulgent. Make sure any seafood you choose is fresh or high-quality frozen, and be careful not to overcook it. Adding it at the end ensures it stays tender and juicy.

Ingredients for the Creamy Seafood and Shrimp Chili

To bring out the best in this chili, you need a blend of fresh seafood, aromatics, and a few pantry staples. Here’s what you’ll need:

• Shrimp: Adds a slightly sweet, juicy bite that holds its texture in the creamy chili.
• White fish (like cod or haddock): Breaks into tender flakes and soaks up the flavors.
• Olive oil: For sautéing the aromatics and starting the base.
• Onion: Brings a mellow, savory depth.
• Garlic: Adds fragrant warmth to the chili.
• Jalapeño: Provides a touch of heat and brightness.
• Corn: Offers bursts of sweetness in every bite.
• Chicken or seafood broth: Creates the savory base.
• Heavy cream: Makes the chili luxuriously creamy.
• Cream cheese: Adds a tangy richness and helps thicken the broth.
• Chili powder: Infuses classic chili warmth.
• Smoked paprika: Adds a subtle smoky undertone.
• Salt and pepper: To balance and enhance the overall flavor.
• Lime juice: Finishes with a bright, citrusy pop.

How To Make the Creamy Seafood and Shrimp Chili

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onions and cook until soft and translucent. Stir in garlic and diced jalapeño and cook for another minute until fragrant.

Step 2: Build the Base

Pour in the broth, then stir in the corn, chili powder, smoked paprika, salt, and pepper. Let it simmer for 10 minutes to allow the flavors to meld.

Step 3: Add Creaminess

Reduce heat to low and stir in the cream and cream cheese. Whisk gently until the cream cheese is fully melted and the mixture becomes smooth and thick.

Step 4: Add the Seafood

Gently stir in the shrimp and chunks of white fish. Simmer for 5-7 minutes, or until the seafood is cooked through and opaque. Avoid overcooking to keep it tender.

Step 5: Finish and Serve

Turn off the heat and stir in a squeeze of fresh lime juice. Taste and adjust seasoning as needed. Serve hot with crusty bread or tortilla chips.

How to Serve and Store Creamy Seafood and Shrimp Chili

This creamy seafood chili is hearty enough to stand alone but also pairs well with crusty sourdough bread or a scoop of white rice. It’s great for casual dinners or weekend gatherings. One batch will serve 4 to 6 people generously, depending on portion sizes.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, do it slowly over low heat to keep the cream from separating. It’s not recommended to freeze this chili due to the dairy content.

What to Serve With Creamy Seafood and Shrimp Chili?

Crusty Garlic Bread

The creamy chili begs for a thick slice of buttery garlic bread to soak up every drop.

Jasmine or Basmati Rice

A scoop of rice in the bottom of your bowl adds a nice texture and makes it extra filling.

Avocado Slices

Creamy avocado on the side or on top adds freshness and richness.

Cilantro Lime Slaw

This crisp slaw cuts through the richness with tang and crunch.

Grilled Corn on the Cob

Enhance the corn notes in the chili with smoky, grilled corn served on the side.

Cornbread Muffins

Sweet, fluffy muffins pair naturally with the heat and creaminess.

Tortilla Chips

Use them for dipping or crushed on top for a fun crunch.

Cucumber Tomato Salad

A cool, crisp salad brings balance to the warm, creamy chili.

Want More Seafood Dinner Ideas?

If you’re loving this creamy seafood chili, you’re going to enjoy these other cozy favorites from the kitchen:

• Creamy Beef and Shells Recipe with a savory tomato-cream sauce.
• Stovetop Creamy Ground Beef Pasta for a quick weeknight win.
• Creamy Ground Beef Alfredo Pasta that delivers bold flavor in every bite.
• One Pot Smoked Sausage Pasta for smoky, savory comfort.
• Cheesesteak Tortellini in Rich Provolone Sauce if you want pasta with serious flair.

Save This Recipe For Later

📌 Save this recipe to your Pinterest seafood board so you can find it whenever the craving hits.

And I’d love to hear how it turned out! Did you add scallops or keep it classic? Did you go spicy or mild? Leave a comment with your twist.

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