The Best Crockpot Mashed Potatoes

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Nothing beats a creamy bowl of mashed potatoes made with hardly any effort. These Crockpot Mashed Potatoes are rich, buttery, and the ultimate comfort side dish that practically makes itself. Perfect for holidays, busy weeknights, or whenever you crave something warm and hearty, this version skips the stovetop and lets your slow cooker do all the magic.

Instead of boiling and draining, you’ll slow cook your potatoes right in the crockpot with broth and seasonings until tender, then mash them into fluffy perfection. Add butter, cream cheese, and sour cream, and you’ve got a side dish that’s irresistibly silky and flavorful with every bite.

Why You’ll Love This Crockpot Mashed Potatoes Recipe

This is one of those no-fuss recipes that delivers big flavor with minimal hands-on time. It frees up valuable stove space if you’re cooking for a crowd and keeps the mashed potatoes warm until ready to serve. Plus, the texture is luxuriously smooth, thanks to the slow cooking method and rich mix-ins.

Whether you’re making a cozy family dinner or prepping for Thanksgiving, these mashed potatoes are a total win.

What Kind of Potatoes Should I Use?

For the best results, go with Yukon Gold potatoes. They have a naturally buttery flavor and a creamy texture that holds up beautifully in a slow cooker. Russet potatoes can also work if you want something fluffier, but they tend to absorb more liquid, so adjust accordingly. Avoid waxy varieties like red potatoes, which won’t mash as well and can turn gluey.

Ingredients for the Best Crockpot Mashed Potatoes

The beauty of this recipe lies in its simplicity, and each ingredient plays a key role in building flavor and texture. Here’s what you’ll need:

Yukon Gold potatoes
Their buttery, creamy texture makes them ideal for crockpot mashed potatoes.

Chicken broth
Adds savory depth and infuses the potatoes with flavor as they cook.

Butter
Rich and smooth, it creates that classic mashed potato taste everyone loves.

Cream cheese
This adds a luxurious creaminess and a slight tang that elevates the flavor.

Sour cream
Balances richness and gives the potatoes a silky finish.

Salt and pepper
Essential for seasoning, bringing all the flavors together.

Garlic (optional)
Fresh or powdered, it adds warmth and aromatic depth.

How To Make the Best Crockpot Mashed Potatoes

Step 1: Prep the Potatoes

Peel the potatoes and cut them into even chunks. This ensures they cook uniformly and mash easily.

Step 2: Slow Cook Until Tender

Add the potatoes to the crockpot along with chicken broth, salt, pepper, and garlic if using. Cover and cook on high for about 3-4 hours or low for 6-7 hours until the potatoes are very tender.

Step 3: Mash and Mix

Once fully cooked, mash the potatoes directly in the crockpot using a hand masher or electric mixer. Then stir in butter, cream cheese, and sour cream until smooth and creamy.

Step 4: Keep Warm and Serve

Switch the slow cooker to the “warm” setting until you’re ready to serve. Stir occasionally to maintain texture and serve with a pat of butter or chopped chives on top if desired.

How to Serve and Store Crockpot Mashed Potatoes

This recipe yields enough to feed about 8 people generously, making it great for gatherings or family meals. If you’re serving during a holiday or dinner party, keep them in the slow cooker on the warm setting until ready.

To store leftovers, let the potatoes cool completely before transferring to an airtight container. They will keep in the refrigerator for up to 4 days. To reheat, warm them on the stovetop or microwave with a splash of milk to restore creaminess.

What to Serve With Crockpot Mashed Potatoes?

Roasted Turkey

A classic pairing, especially for holiday feasts.

Garlic Herb Chicken

The creamy potatoes balance the herbaceous flavor beautifully.

Slow Cooked Pot Roast

A comforting and hearty match made for Sundays.

Cheesy Brussels Sprout Bake

Adds a cheesy and crispy contrast that works so well with mashed potatoes: Cheesy Brussels Sprout Bake

Creamy Beef and Shells

A pasta-based comfort food that complements the mashed texture: Creamy Beef and Shells

One Pot Smoked Sausage Pasta

Savory and satisfying with a little kick: One Pot Smoked Sausage Pasta

Mushroom Mozzarella Bake

Earthy and cheesy, it’s a vegetarian hit: Mushroom Mozzarella Bake

Red Lobster’s Cheese Biscuit Loaf

Perfect to mop up any leftover mash and gravy: Red Lobster’s Cheese Biscuit Loaf

Want More Side Dish Ideas?

If you love these Crockpot Mashed Potatoes, you’ll probably enjoy these other comforting favorites:

• Loaded Scalloped Potatoes for cheesy, baked potato goodness.
• Cheesy Baked Tortellini with Meat Sauce for a hearty pasta bake.
• Creamy Ground Beef Alfredo Pasta if you’re craving something rich and meaty.
• Stovetop Creamy Ground Beef Pasta for quick, creamy comfort.
• Creamy Garlic Orzo with Lemon Chicken Meatballs if you’re looking for fresh, zesty flavors.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add roasted garlic or keep it classic? Did you try Greek yogurt instead of sour cream?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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