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When the weather cools down and the holidays roll in, nothing feels quite as comforting as a warm cup of hot cocoa. But not just any cocoa—we’re talking about the creamiest, richest, most chocolate-loaded drink you’ve ever sipped, and it just so happens to be made right in your crock pot. It’s hands-off, hassle-free, and perfect for cozy evenings, family gatherings, or your next holiday movie marathon.

Making hot cocoa in a crock pot transforms a simple drink into an indulgent treat. The slow simmer brings out the full flavor of the chocolate and allows all the ingredients to marry together beautifully. Once you’ve tried this method, you might never go back to the stovetop again.

Why You’ll Love This Hot Cocoa in a Crock Pot

This recipe makes enough to serve a crowd, and everyone will love how creamy and comforting it is. It uses pantry staples, requires no constant stirring, and your kitchen will smell like a chocolate dream. Plus, it stays warm for hours, making it a great addition to parties or chilly weekend mornings.

Whether you’re topping it with whipped cream, marshmallows, or crushed peppermint, this hot cocoa gives you all the nostalgic vibes of your childhood with the richness and depth of flavor adults appreciate.

What Kind of Chocolate Should I Use?

Good question. The best hot cocoa comes from a mix of semi-sweet chocolate chips and high-quality unsweetened cocoa powder. You want the chips to melt smoothly and add a deep chocolate body, while the cocoa powder adds that bold, hot cocoa punch. You can use milk chocolate chips if you want it sweeter, or go darker for a more sophisticated flavor.

Ingredients for the Best Hot Cocoa in a Crock Pot

To get that luxurious texture and balanced sweetness, each ingredient plays a role. This recipe serves a crowd, but feel free to halve it for smaller batches.

• Whole milk: Creates the base and creamy texture we all love in hot cocoa.
• Heavy cream: Adds richness and makes the drink feel extra indulgent.
• Sweetened condensed milk: Sweetens and thickens the mixture, giving it a silky finish.
• Unsweetened cocoa powder: Provides that strong, familiar hot cocoa flavor.
• Semi-sweet chocolate chips: Melts down into the milk and intensifies the chocolate taste.
• Vanilla extract: Rounds out the flavors with a subtle warmth.
• Salt: Just a pinch enhances all the sweetness and chocolate.

How To Make the Best Hot Cocoa in a Crock Pot

Step 1: Gather and Add Your Ingredients

Pour the whole milk, heavy cream, and sweetened condensed milk into the crock pot. Whisk in the unsweetened cocoa powder until it’s mostly blended.

Step 2: Add the Chocolate and Flavor

Toss in the semi-sweet chocolate chips, vanilla extract, and a pinch of salt. Give everything a good stir so the chocolate starts to melt.

Step 3: Cook Low and Slow

Set your crock pot to low heat and cook for 2 hours, stirring occasionally. The chocolate chips will melt gradually and infuse the milk with flavor.

Step 4: Stir and Serve

Once everything is fully melted and smooth, stir again and keep the crock pot on “warm” to serve. Ladle into mugs and top with whipped cream, marshmallows, or your favorite toppings.

Serving and Storing Hot Cocoa in a Crock Pot

This recipe makes about 10 to 12 servings, depending on mug size. Perfect for holiday parties, sleepovers, or snow days. If you’re not serving it all right away, keep it on the “warm” setting so it stays hot without burning.

Leftovers can be cooled and stored in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave. Give it a stir before serving to re-blend the chocolate.

What to Serve With Hot Cocoa?

Cinnamon Rolls

Soft, gooey cinnamon rolls are a cozy morning classic alongside a warm drink.

Shortbread Cookies

The buttery crunch balances perfectly with the creamy richness of cocoa.

Peppermint Bark

Add a bit of minty crunch for a holiday twist that complements the chocolate.

Toasted Marshmallow Skewers

Fun for kids and adults alike, serve them on the side for dunking.

Chocolate-Dipped Pretzels

The salty-sweet combo pairs beautifully with a hot cocoa base.

Banana Bread

A thick, hearty slice makes a satisfying partner to your mug.

Biscotti

For dipping and crunching, biscotti add a lovely coffee-shop feel to your setup.

Want More Drink Ideas?

If this crock pot cocoa warms your heart, you might also enjoy:

• Orange Crush Sherbet: A fizzy, creamy citrus delight for summer.
• High Protein Chocolate Chia Pudding: Not a drink, but a great chocolate fix with a health boost.
• 10-Day Green Smoothie Cleanse: A great way to reset after the holidays.
• Easy Summer Peach Watermelon Salad: Refreshing and hydrating if you’re taking a cocoa break.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add cinnamon or cayenne for a twist? Try oat milk or go dairy-free?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other stir up the perfect cup.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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