The Best Mini Pumpkin Pies

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Mini Pumpkin Pies are the coziest little treats you didn’t know you needed. With buttery, flaky crusts and a spiced pumpkin filling that melts in your mouth, these individual pies are perfect for holiday parties, cozy nights in, or even as a lunchbox surprise. They pack all the nostalgic flavors of a traditional pumpkin pie into a handheld dessert that’s easy to love.

Whether you’re planning for Thanksgiving or just craving something warm and sweet on a fall afternoon, mini pumpkin pies are the ultimate answer. No slicing, no mess—just pick one up and dig in. These are simple to make, especially with store-bought pie dough, but feel free to go all-in with your homemade crust if you’re feeling ambitious.

Why You’ll Love This Mini Pumpkin Pie Recipe

These mini pumpkin pies are everything we love about the classic holiday dessert but conveniently portioned. They’re great for serving a crowd or a dessert table without the hassle of cutting slices. The crust stays crisp, the filling stays creamy, and the size is just right for a satisfying treat. Best of all, they freeze beautifully and can be made ahead.

What Kind of Pie Crust Should I Use?

You can absolutely make your own homemade pie crust for these, and it will take the flavor up a notch. But don’t worry if you’re short on time—store-bought refrigerated pie dough works perfectly here. It rolls out easily, bakes evenly, and holds the filling without getting soggy.

Ingredients for the Best Mini Pumpkin Pies

Making mini pumpkin pies means you’re working with small quantities, but every ingredient still counts when it comes to flavor and texture. Here’s what you’ll need:

Pie crust – This is your base, and it needs to be flaky and sturdy enough to hold the pumpkin filling. Use store-bought or homemade.

Pumpkin puree – Make sure you’re using 100% pure pumpkin, not pumpkin pie filling. It gives that rich, earthy pumpkin flavor.

Brown sugar – Adds warmth and depth with a slight molasses flavor that pairs beautifully with pumpkin.

Eggs – These help set the filling and give it that custardy texture we all love.

Heavy cream – Makes the filling rich, smooth, and luscious.

Pumpkin pie spice – This blend of cinnamon, nutmeg, ginger, and cloves gives your pies that signature fall flavor.

Vanilla extract – Just a touch adds an extra layer of cozy aroma.

How To Make the Best Mini Pumpkin Pies

Step 1: Prep the Crust

Roll out your pie dough and use a round cutter or glass to cut circles that fit into the wells of a muffin tin. Press each round gently into a greased muffin cup, forming small pie shells. Chill the crusts while you make the filling.

Step 2: Mix the Filling

In a mixing bowl, combine the pumpkin puree, brown sugar, eggs, heavy cream, pumpkin pie spice, and vanilla extract. Whisk until smooth and fully combined.

Step 3: Fill and Bake

Pour the filling into the prepared crusts, filling each about three-quarters full. Bake at 350°F for 20 to 25 minutes, or until the centers are set and a toothpick comes out clean.

Step 4: Cool and Serve

Let the mini pies cool in the pan for 10 minutes before transferring them to a wire rack. Serve at room temperature or chilled with whipped cream on top.

How to Serve and Store Mini Pumpkin Pies

These mini pumpkin pies are perfect for serving at holiday dinners, brunch spreads, or dessert buffets. Each batch yields about 12 mini pies, enough for a small gathering or to save for later.

To store, let them cool completely, then place in an airtight container. They’ll keep in the fridge for up to 4 days. You can also freeze them for up to 2 months—just thaw in the fridge overnight before serving.

What to Serve With Mini Pumpkin Pies?

Whipped Cream

A dollop of lightly sweetened whipped cream is always a classic pairing with pumpkin pie.

Caramel Sauce

Drizzle warm caramel sauce over the top for a sweet, buttery touch.

Vanilla Ice Cream

A scoop of vanilla ice cream melts into the warm pie for an ultra-indulgent dessert.

Maple Pecan Topping

For a little crunch, sprinkle chopped maple-glazed pecans over each pie.

Spiced Chai Latte

Pair your pie with a hot spiced drink to really drive home the fall flavor vibes.

Salted Caramel Mocha

Another cozy drink option that adds a rich, chocolatey contrast.

Baked Cinnamon Apples

Serve on the side for a rustic and warming autumn plate.

Sweet Potato Casserole

Make your dessert spread extra festive by pairing with another classic fall favorite.

Want More Dessert Ideas with a Twist?

If you love these mini pumpkin pies, check out more cozy and creative dessert ideas:

• Try these Ooey Gooey Bars for something rich and irresistible.
• Our Best Cheesecake Deviled Strawberries are creamy, fruity, and so fun to make.
• Don’t miss the Cherry-Topped Coconut Macaroons if you’re craving something chewy and sweet.
• Want a unique bar to serve with these pies? Try our Leftover Candy Shortbread Bars.
• For a creamy chilled dessert, the No Bake Orange Creamsicle Pie is perfect!

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a cinnamon sugar sprinkle on top? Or maybe swap in sweetened condensed milk?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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