White cheese pizza is the ultimate indulgence when you’re craving something cheesy, melty, and outrageously delicious without the distraction of red sauce. This pizza ditches the traditional tomato base for a rich, garlicky white sauce that pairs beautifully with a blend of gooey cheeses. It’s the kind of pie that satisfies on every level—from its golden crispy crust to its stretchy cheese pulls with every bite.

Perfect for cozy nights in or impressing friends with your homemade pizza skills, this white cheese pizza is fast becoming a weeknight favorite. It offers a delightful change from the usual and gives you room to play with toppings like spinach, mushrooms, or even roasted garlic. Once you make it, you might never go back to red sauce again.

Why You’ll Love This White Cheese Pizza

If you’re a fan of garlic bread or creamy pasta dishes, this pizza hits all those same comforting notes but in sliceable form. The balance of ricotta, mozzarella, and parmesan creates a creamy, savory flavor profile that’s both luxurious and totally crave-worthy. Plus, it’s an easy way to elevate pizza night with minimal effort and maximum flavor.

This recipe is also incredibly flexible. You can add more cheese, go lighter, or swap in different herbs and toppings. It’s an excellent base to customize and enjoy again and again.

What Kind of Cheese Should I Use for White Cheese Pizza?

The secret to the best white cheese pizza is blending different cheeses to create richness and texture. Mozzarella gives you that classic stretch and mild taste, while ricotta brings creaminess and a light, airy quality. Parmesan or Pecorino Romano adds a salty, nutty kick that rounds it all out. A dash of garlic, a drizzle of olive oil, and a sprinkle of herbs bring everything to life.

Ingredients for the White Cheese Pizza

Name: The Best White Cheese Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian-American
Ingredients: 1 pound pizza dough; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 1/2 cups shredded mozzarella cheese; 1/2 cup ricotta cheese; 1/4 cup grated parmesan cheese; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper (optional); 2 tablespoons cornmeal or flour (for dusting)

To make this white cheese pizza shine, each ingredient plays a unique role in flavor and texture. From the creamy cheeses to the garlicky base, every element brings the recipe together into a warm, comforting bite.

Pizza dough
Olive oil
Garlic cloves
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Italian seasoning
Salt and black pepper

How To Make the White Cheese Pizza

Step 1: Prep the Pizza Dough

Let your pizza dough sit at room temperature for about 30 minutes before rolling. This helps it stretch without springing back. Preheat your oven to 475°F with a pizza stone or baking sheet inside.

Step 2: Make the Garlic Oil Base

In a small pan, heat olive oil and minced garlic cloves just until fragrant—don’t brown it. This becomes the base of the pizza and infuses flavor throughout.

Step 3: Assemble the Cheese Blend

In a bowl, mix ricotta cheese with a pinch of salt, black pepper, and a sprinkle of Italian seasoning. Set aside your shredded mozzarella and grated parmesan to layer on top.

Step 4: Shape the Dough

Roll out your dough to about 12 inches. Place it on a parchment paper for easy transfer.

Step 5: Layer the Pizza

Brush the dough with your garlic olive oil. Spoon and spread the seasoned ricotta evenly. Then add mozzarella, followed by parmesan.

Step 6: Bake to Perfection

Carefully slide the pizza onto your hot stone or baking sheet. Bake for 10 to 12 minutes, or until the crust is golden and cheese is bubbling.

Step 7: Garnish and Serve

Top with more Italian herbs or red pepper flakes if you like a kick. Slice and serve immediately.

How to Serve and Store White Cheese Pizza

This white cheese pizza feeds about 2 to 4 people depending on appetites and sides. Serve it hot from the oven for the best experience—the cheese is melty, the crust is crisp, and the aroma is unbeatable.

If you have leftovers (which is rare!), store slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to get that crispy crust back. Microwaving will do in a pinch, but it softens the crust.

What to Serve With White Cheese Pizza?

Classic Caesar Salad

The cool crunch of romaine and creamy Caesar dressing adds freshness to the richness of the pizza.

Roasted Garlic Broccoli

A simple side of roasted broccoli with garlic ties into the garlic notes of the pizza.

Tomato Basil Soup

This warm, comforting soup brings acidity and balances out the cheesy pizza.

Marinated Olives

A small bowl of marinated olives makes a great salty, savory starter before pizza.

Sparkling Lemon Water

Refresh your palate with chilled lemon water—perfect to sip between slices.

Parmesan Garlic Knots

Double up on carbs with fluffy, garlicky knots that match the pizza’s flavor.

Balsamic Glazed Brussels Sprouts

Their tangy sweetness makes a fun contrast to the savory pizza.

Want More Pizza Night Ideas?

If you’re into cozy comfort food that brings big flavor, you’ll love these other dinner favorites too:

Creamy Beef and Shells Recipe for a rich, cheesy pasta night.
Stovetop Creamy Ground Beef Pasta if you love saucy, one-pot meals.
Cheesesteak Tortellini in Rich Provolone Sauce for pasta with a cheesy twist.
Creamy Ground Beef Alfredo Pasta for a dinner packed with creamy goodness.
Cheesy Baked Tortellini with Meat Sauce if you’re craving bubbly, oven-baked comfort.

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Let me know in the comments if you added fresh herbs or tried a different cheese blend. Did you throw in mushrooms or make it a four cheese pizza?

I love hearing how you make these recipes your own. Ask away if you have questions—we’re all here to make dinner easier and more fun.

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