Name: The Ultimate Stuffed Beef Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 bell pepper, chopped (red or green); 1 packet taco seasoning; 1 cup cooked rice; 1 cup refried beans; 1 1/2 cups shredded cheddar or Monterey Jack cheese; 6 large flour tortillas; 1/2 cup sour cream (optional); 1/2 cup salsa (optional); 1/2 cup guacamole (optional)

There’s something completely satisfying about a warm, overstuffed beef burrito that’s packed with bold flavors, gooey cheese, and all your favorite toppings wrapped into a soft flour tortilla. The Ultimate Stuffed Beef Burrito delivers exactly that. It’s the kind of meal that makes you forget takeout exists and reminds you just how delicious homemade comfort food can be.

This burrito recipe combines well-seasoned ground beef, sautéed onions and peppers, seasoned rice, refried beans, shredded cheese, and your choice of toppings, all snugly wrapped in a soft tortilla and pan-seared for that perfect golden finish. It’s ideal for busy weeknights, game days, or anytime you’re craving a Tex-Mex fix without leaving your kitchen.

Why You’ll Love This Stuffed Beef Burrito

You’ll love this stuffed beef burrito because it brings restaurant-quality flavor to your own kitchen with ingredients you can pronounce. It’s versatile enough for picky eaters and can be customized endlessly. Want it spicy? Add jalapeños. Need to go low-carb? Swap the tortilla for a lettuce wrap. Plus, these burritos freeze beautifully, so you can prep ahead and enjoy them anytime.

What Kind of Tortilla Should I Use?

Flour tortillas are your best bet for burritos, especially the large burrito-size ones that can hold all your delicious fillings without tearing. Warm them slightly before assembling to make them more pliable and easier to fold. If you prefer a slightly nutty flavor, try whole wheat flour tortillas for a nutritious twist.

Ingredients for the Ultimate Stuffed Beef Burrito

Every layer in this burrito plays a role in bringing the full Tex-Mex experience to life. Each ingredient adds flavor, texture, or creaminess that makes every bite worth savoring.

Ground beef: This is the protein base and brings savory, juicy flavor to the filling. Choose lean beef for less grease.
Onion: Sautéed with the beef, it adds sweetness and depth to the mixture.
Bell pepper: Adds a subtle crunch and a pop of color. Red or green both work great.
Taco seasoning: A blend of spices that instantly infuses the beef with that bold, Mexican-inspired flavor.
Cooked rice: Acts as a filler and absorbs flavor well. Season it lightly for added taste.
Refried beans: Brings creaminess and holds the filling together.
Shredded cheese: Use cheddar, Monterey Jack, or a blend. It melts into the warm filling for that gooey texture.
Flour tortillas: The blanket that wraps everything up. Burrito-sized works best.
Sour cream, salsa, guacamole: Optional toppings that add freshness, tang, and richness.

How To Make the Ultimate Stuffed Beef Burrito

Step 1: Cook the Beef Mixture

Start by browning the ground beef in a skillet over medium heat. Once it begins to brown, add chopped onion and bell pepper, and continue cooking until the vegetables are tender. Drain any excess grease and stir in your taco seasoning with a splash of water. Simmer until everything is well coated and flavorful.

Step 2: Prepare the Rice and Beans

While the beef simmers, cook your rice according to package instructions and season lightly with a bit of lime juice or cilantro if desired. Heat the refried beans in a saucepan or microwave until warm and creamy.

Step 3: Warm the Tortillas

Warm your flour tortillas in a pan or microwave for 20–30 seconds to make them flexible and easier to fold.

Step 4: Assemble the Burritos

Lay out each tortilla and layer refried beans, seasoned rice, the beef mixture, and a generous sprinkle of shredded cheese. Add any extras like sour cream, salsa, or guacamole. Fold in the sides and roll up tightly from the bottom.

Step 5: Sear for a Golden Finish (Optional)

Place the rolled burritos seam-side down on a hot skillet and press slightly until golden brown. Flip and toast the other side. This step gives them that crispy, irresistible outer shell.

How to Serve and Store the Ultimate Stuffed Beef Burrito

This recipe makes about 6 hearty burritos, perfect for feeding the whole family or saving a few for later. Serve them fresh off the skillet with a side of tortilla chips, a green salad, or grilled corn.

To store leftovers, wrap each burrito tightly in foil or plastic wrap and refrigerate for up to 3 days. For longer storage, freeze individually wrapped burritos in a freezer-safe bag. When ready to eat, microwave or bake until heated through.

What to Serve With Stuffed Beef Burrito?

Mexican Street Corn

Sweet, smoky, and creamy—this corn is the perfect balance to the savory burrito.

Cilantro Lime Rice

A zesty and aromatic side dish that complements the rich flavors of the burrito.

Classic Guacamole

Creamy and refreshing, guacamole makes a perfect topping or dip.

Tortilla Chips with Queso

Crunchy chips and warm cheese dip bring a festive vibe to the table.

Pico de Gallo

This fresh salsa brightens each bite with its tangy kick.

Grilled Vegetables

Lightly charred veggies add a smoky flavor and a healthy touch.

Black Bean Salad

A fresh, protein-rich salad that pairs beautifully with bold flavors.

Churros or Sopapillas

Finish with a sweet treat to round out the Tex-Mex feast.

Want More Beef Ideas?

If you love this Ultimate Stuffed Beef Burrito, don’t miss these other hearty and satisfying beef recipes:

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Let me know in the comments how yours turned out! Did you use hot sauce? Did you sneak in some extra cheese?

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