Three-Cheese Baked Macaroni Recipe

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When it comes to the ultimate comfort food, few dishes beat the rich, melty, and utterly satisfying experience of baked macaroni and cheese. This Three-Cheese Baked Macaroni is an indulgent take on the classic that features not one, not two, but three luscious cheeses to bring bold flavor and creamy texture to every bite. Whether you’re serving it as a cozy weeknight dinner or a show-stealing side at your next gathering, this recipe delivers.

The golden crust that forms on top as it bakes is a thing of beauty. That first spoonful, where the cheesy goodness stretches and clings to the pasta, is just pure joy. It’s the kind of dish that brings people back for seconds before their plates are even empty. And the best part? It’s surprisingly easy to make, using simple ingredients you probably already have in your kitchen.

Why You’ll Love This Three-Cheese Baked Macaroni

You’ll love this Three-Cheese Baked Macaroni because it strikes the perfect balance between gooey and crisp, sharp and creamy, nostalgic and gourmet. The trio of cheeses enhances depth, while the baked finish adds irresistible texture. It’s a hit with kids and grownups alike, and it stores beautifully for leftovers (if there are any).

This isn’t just another baked mac. It’s a rich and cheesy love letter to comfort food that satisfies any craving, whether you’re planning for the holidays or just need something warm and familiar after a long day.

What Kind of Cheese Works Best for Baked Macaroni?

Choosing the right cheeses makes all the difference. For this recipe, I use sharp cheddar, mozzarella, and Parmesan. Sharp cheddar brings bold flavor and melts well, mozzarella offers a gooey stretch that makes every bite fun, and Parmesan adds that irresistible salty depth and crispiness on top.

You can swap in other favorites like Gruyere or Fontina if you like experimenting, but the cheddar-mozzarella-Parmesan trio is a trusted, creamy combo that always satisfies.

Ingredients for the Three-Cheese Baked Macaroni

The secret to an unforgettable baked macaroni lies in quality ingredients that come together to build flavor and texture. This recipe calls for familiar pantry staples with a focus on three standout cheeses. Each one brings something unique to the dish, whether it’s the sharpness, the creaminess, or the crave-worthy crust on top.

Elbow macaroni

Butter

All-purpose flour

Whole milk

Heavy cream

Sharp cheddar cheese

Mozzarella cheese

Parmesan cheese

Salt

Black pepper

Garlic powder

Paprika

Breadcrumbs (optional for topping)

How To Make the Three-Cheese Baked Macaroni

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the elbow macaroni until just shy of al dente. You want it slightly underdone since it will continue to cook in the oven. Drain and set aside.

Step 2: Make the Roux

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes until it forms a thick, golden paste. This is the base for your cheese sauce.

Step 3: Create the Cheese Sauce

Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Bring the mixture to a gentle simmer and let it thicken. Stir in the cheddar, mozzarella, and Parmesan until melted and smooth. Season with salt, pepper, garlic powder, and a pinch of paprika.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the cheese sauce and stir until evenly coated. Transfer the mixture to a buttered baking dish and smooth out the top.

Step 5: Top and Bake

Sprinkle more shredded cheese and optional breadcrumbs on top for a crispy, golden finish. Bake in a preheated oven at 375°F for about 20-25 minutes, or until bubbly and lightly browned.

Step 6: Let It Rest and Serve

Allow the baked macaroni to rest for 5 minutes before serving. This helps the cheese set slightly so each scoop holds together beautifully.

How to Serve and Store Three-Cheese Baked Macaroni

Three-Cheese Baked Macaroni is best served straight from the oven while the cheese is bubbling and the top is crisp. It’s hearty enough to be the star of the meal, but also pairs well with a variety of sides. This recipe makes about 6 generous servings, perfect for family dinners or a cozy gathering.

To store leftovers, let the macaroni cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 4 days. You can also freeze it in individual portions for an easy reheat-and-eat lunch or dinner. Reheat in the oven or microwave until warmed through, adding a splash of milk to revive its creamy texture.

What to Serve With Three-Cheese Baked Macaroni?

Garlic Butter Green Beans

The bright snap of green beans tossed in garlic butter adds a fresh and flavorful contrast to the richness of the macaroni.

Simple Garden Salad

A crisp garden salad with a light vinaigrette balances the creaminess of the dish with acidity and crunch.

Oven-Roasted Broccoli

Slightly charred and roasted broccoli brings in earthy flavors and a bit of crisp to the plate.

Southern Cornbread Poppers

These savory bites add a fun, slightly sweet twist that works beautifully with cheesy pasta.

Crispy Oven-Baked Chicken Tenders

For a protein boost, serve this macaroni alongside some homemade chicken tenders that add a crunchy texture.

Baked Potatoes in Foil

Add a hearty side like these cheesy ranch-topped baked potatoes to double down on comfort.

Creamy Garlic Orzo with Lemon Chicken Meatballs

If you’re going big, pairing your mac with lemony chicken meatballs offers another creamy-yet-bright component.

Roasted Asparagus and Carrots

Their sweetness and vibrant color complement the richness of the baked macaroni and make for a beautiful plate.

Want More Pasta Ideas?

If you’re a fan of comforting, cheesy pasta bakes like this Three-Cheese Baked Macaroni, you won’t want to miss these other favorites on Mia Plates:

Creamy Beef and Shells Recipe is a satisfying one-pan wonder that’s hearty and quick to make.

Cheesesteak Tortellini in Rich Provolone Sauce takes cheesy pasta to the next level with steakhouse flavor.

Creamy Ground Beef Alfredo Pasta is perfect when you’re craving something rich but still easy for weeknights.

Cheesy Baked Tortellini with Meat Sauce layers savory meat and pasta with gooey cheese in every bite.

One-Pot Smoked Sausage Pasta gives smoky depth and creamy comfort with minimal cleanup.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can find it anytime the craving hits.

Let me know how yours turns out! Did you stick with the classic trio of cheeses or get creative with the mix? Share your spin in the comments so we can all get inspired.

Explore beautifully curated health-boosting drinks, easy dinners, and sweet treats on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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