Traditional Chimichurri Sauce

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Bright, fresh, and unapologetically bold, traditional chimichurri sauce is the kind of condiment that transforms even the simplest grilled meat into something memorable. Native to Argentina and Uruguay, this herbaceous green sauce packs vibrant flavors from fresh parsley, garlic, vinegar, and olive oil. It’s rustic and punchy, with just the right balance of tang, spice, and earthiness.

If you’re tired of the same old condiments and want something that hits your tongue with energy, this is it. Chimichurri is quick to make, requires no cooking, and keeps well in the fridge. Once you try it, you’ll be spooning it over steak, vegetables, eggs, and even crusty bread.

Why You’ll Love This Traditional Chimichurri Sauce

This sauce is all about simplicity and freshness. It requires just a handful of ingredients that are easy to find, yet the final result tastes like something out of a gourmet kitchen. It’s vegan, gluten-free, and dairy-free, making it a go-to option for most diets. Plus, you can make it in under 10 minutes.

What makes chimichurri stand out is how it balances acidity and oiliness while delivering herbaceous depth and a peppery bite. It doesn’t try to be creamy or subtle; it’s bold and honest. That’s why it works with everything from grilled steak to roasted cauliflower.

What Kind of Parsley Should I Use?

Flat-leaf parsley is the traditional choice and gives the most flavor. It has a stronger, brighter taste compared to curly parsley, which tends to be more muted. Always go with fresh parsley over dried for that authentic punch. If you can, opt for organically grown parsley—it’s less bitter and has a cleaner taste.

Ingredients for the Traditional Chimichurri Sauce

A good chimichurri sauce comes down to balance and freshness. Let’s break down what you need to make it shine.

Fresh flat-leaf parsley: This is the base of the sauce, offering bright, grassy flavor.

Garlic: Brings that raw, savory kick and makes the sauce unmistakably bold.

Red wine vinegar: Adds acidity and balances out the richness of the oil.

Olive oil: Use good quality extra virgin olive oil for smoothness and depth.

Dried oregano: A little goes a long way; it adds a peppery, earthy undertone.

Red pepper flakes: Offers a gentle heat that lingers but doesn’t overpower.

Salt and black pepper: Essential for seasoning and tying all the flavors together.

How To Make the Traditional Chimichurri Sauce

Step 1: Prep the Herbs and Garlic

Start by finely chopping the fresh parsley and garlic. The finer the chop, the better the consistency and flavor. Traditional chimichurri is hand-chopped, not blended.

Step 2: Mix the Base

In a medium bowl, combine the chopped parsley, garlic, dried oregano, and red pepper flakes. Stir well to distribute the herbs evenly.

Step 3: Add the Liquids

Pour in the red wine vinegar and extra virgin olive oil. Stir until everything is well combined. The oil should coat the herbs but not drown them.

Step 4: Season to Taste

Add salt and black pepper, starting with small pinches and adjusting as needed. Let the sauce sit for 10 minutes to allow the flavors to meld.

Step 5: Serve or Store

Use the chimichurri immediately or refrigerate for up to a week. The flavor improves over time, so making it ahead is always a good idea.

How to Serve and Store This Sauce

Chimichurri is best served at room temperature over freshly grilled meats, particularly steak, chicken, or sausages. It also works beautifully with roasted vegetables or as a dip for bread. One batch of this sauce easily serves 4 to 6 people depending on how generous you are with it.

To store, keep it in a tightly sealed jar in the fridge. It will keep fresh for up to 7 days. The oil may solidify when cold, so bring it to room temperature and stir before serving.

What to Serve With Chimichurri Sauce?

Grilled Steak

There is no better pairing than a juicy grilled ribeye topped with chimichurri. It cuts through the fat and enhances every bite.

Roasted Vegetables

Spoon chimichurri over roasted carrots, potatoes, or cauliflower for an earthy, zesty twist.

Fried or Scrambled Eggs

Surprisingly good, especially for brunch. A spoonful adds brightness and depth.

Crusty Bread

Use it as a dipping oil for a fresh baguette or rustic sourdough. It’s addictively good.

Grilled Shrimp or Fish

The acidity and herbs play wonderfully with seafood, especially grilled or pan-seared fish.

Rice and Beans

Drizzle it over rice bowls or Cuban-style black beans for added flavor without extra heaviness.

Pasta Salad

Use chimichurri as a dressing for cold pasta salad with cherry tomatoes, olives, and feta.

Want More Sauce and Dressing Ideas?

If you love this chimichurri sauce, try a few other bold and flavorful sauces to spice up your meals:

• Homemade Ketchup Recipe for a sweet and tangy twist.
• Slap Ya Mama Seasoning Recipe if you’re craving heat and southern vibes.
• Creamy Garlic Marry Me Salmon for a rich and dreamy companion.
• 10 Day Green Smoothie Cleanse to balance bold meals with healthy sips.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you always have it on hand for summer grilling or weekday flavor boosts.

Let me know in the comments how you used it. Did you keep it traditional or add your own spin? Maybe cilantro, or a squeeze of lime?

I love hearing how you personalize my recipes. If you have questions or want pairing tips, don’t hesitate to ask.

Explore even more quick sauces and health-boosting ideas on Mia Recipes on Pinterest. Discover your new favorite flavor today!

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