Trisha Yearwood’s Spinach Casserole

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Trisha Yearwood’s Spinach Casserole is the kind of dish that wraps you in a blanket of comfort. This Southern-style casserole combines earthy spinach, creamy cheese, and crispy topping in one cozy, flavorful bite. It’s the kind of recipe that belongs on a holiday table or next to your favorite weeknight roast. It’s easy to prepare, feeds a crowd, and gets rave reviews every time.

Whether you’re looking for a hearty vegetarian side dish or a make-ahead winner, this casserole delivers. Inspired by Trisha Yearwood’s signature Southern charm, the casserole brings together pantry staples in a warm, satisfying bake. It pairs beautifully with almost any main dish and can easily be prepped the day before and reheated.

Why You’ll Love This Spinach Casserole

You’ll love this dish because it’s fuss-free, creamy, and filled with rich flavor. The base is made from simple, wholesome ingredients, but the results are anything but boring. The baked topping offers a slight crunch that contrasts perfectly with the tender spinach underneath. Even picky eaters who shy away from greens will find this irresistible.

What Kind of Spinach Should I Use?

Fresh or frozen? That’s the big question. For convenience and texture, frozen chopped spinach works best in this recipe. It’s already blanched and chopped, making prep a breeze. Just make sure to thaw it and squeeze out as much moisture as you can. If you’re using fresh spinach, sauté it down and chop it before mixing it in—you’ll need quite a lot, as it cooks down significantly.

Ingredients for the Trisha Yearwood’s Spinach Casserole

This casserole calls for familiar ingredients you probably already have in your fridge and pantry. Each one brings something essential to the table, from texture to flavor.

• Frozen chopped spinach
• Cream cheese
• Sour cream
• Grated Parmesan cheese
• Shredded cheddar cheese
• Eggs
• Salt and pepper
• Garlic powder
• Onion powder
• Butter
• Crushed buttery crackers (like Ritz)

How To Make the Trisha Yearwood’s Spinach Casserole

Step 1: Prepare the Spinach

Start by thawing your frozen spinach. Once it’s fully thawed, place it in a clean kitchen towel and squeeze out as much water as possible. This step is crucial to avoid a watery casserole.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the softened cream cheese, sour cream, eggs, Parmesan, cheddar, and seasonings. Mix until everything is smooth and well incorporated.

Step 3: Add Spinach

Fold the well-drained spinach into your creamy cheese mixture. Stir until the spinach is evenly distributed throughout.

Step 4: Transfer to Baking Dish

Grease a medium-sized baking dish and spoon in the spinach mixture, spreading it evenly.

Step 5: Add Topping

Melt the butter and mix it with the crushed crackers. Sprinkle this buttery topping generously over the casserole.

Step 6: Bake

Place the casserole in a preheated 350°F oven and bake for 35–40 minutes, or until bubbly and golden on top.

How to Serve and Store This Spinach Casserole

This casserole is perfect served hot, fresh out of the oven, but it’s also forgiving if made ahead. It serves about 6 to 8 people as a side dish, making it a great option for family dinners or potlucks. To reheat, simply cover with foil and warm in the oven at 325°F until heated through.

Store leftovers in an airtight container in the refrigerator for up to 3 days. It also freezes well—just make sure to cool it completely before wrapping it tightly and storing.

What to Serve With Trisha Yearwood’s Spinach Casserole?

Herb-Roasted Chicken

The creamy texture of the casserole pairs beautifully with crisp-skinned chicken.

Honey Glazed Ham

A classic combo, especially around the holidays.

Creamy Mashed Potatoes

Serve alongside for an ultra-comforting meal.

Grilled Salmon

Add a healthy protein with rich flavor to contrast the cheesy base.

Baked Stuffed Shrimp Casserole

Try it with our Baked Stuffed Shrimp Casserole for a seafood twist.

Red Lobster’s Cheese Biscuit Loaf

For a bready side, try our Red Lobster’s Cheese Biscuit Loaf.

Old Time Oven Peach Cobbler

Finish with something sweet like our Old Time Oven Peach Cobbler.

Want More Casserole Ideas?

If you love this creamy spinach side, you’ll definitely want to try these other hearty options:

• Best Chicken and Rice Casserole for a full-meal in one dish.
• Cheesy Brussels Sprout Bake for another take on cheesy veggies.
• Creamy Ground Beef Alfredo Pasta for beef lovers.
• Creamy Beef and Shells Recipe to satisfy pasta cravings.
• Stovetop Creamy Ground Beef Pasta for a quick skillet option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s easy to find when you’re planning meals for the week or holiday gatherings.

And I’d love to know how yours turned out. Did you add a dash of nutmeg? Swap cheddar for Monterey Jack? Share your twists and tips in the comments below!

Explore beautifully curated health-boosting drinks, easy dinners, and Southern favorites on Mia Recipes on Pinterest and find your next favorite dish!

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