Golden and spiced to perfection, Turkish Chicken with Creamy White Sauce brings a burst of Middle Eastern warmth to your dinner table with every tender bite. The chicken is seasoned with a blend of aromatic spices, then pan-seared until crispy and served under a rich, silky white sauce that makes this dish feel as luxurious as it is comforting.

This meal is all about balance: earthy cumin and paprika play against the cool tang of the sauce, while garlic and lemon add brightness that cuts through the creaminess. Whether you’re preparing a cozy family dinner or looking to impress guests with something different, this Turkish-inspired dish delivers bold flavor with simple ingredients.

Why You’ll Love This Turkish Chicken with Creamy White Sauce

There’s something irresistibly satisfying about the combination of savory spice and rich cream. This recipe takes familiar ingredients and transforms them into something special that feels restaurant-worthy but comes together easily in your own kitchen. It pairs beautifully with rice, naan, or roasted vegetables, making it as versatile as it is delicious.

Plus, it’s made in just one skillet, so cleanup is a breeze. You’ll find yourself craving this one again and again.

What Cut of Chicken Works Best for This Recipe?

Boneless, skinless chicken thighs are ideal for this dish because they remain juicy and tender even after searing. However, if you prefer chicken breasts, just be sure to pound them slightly so they cook evenly and don’t dry out. The key is achieving a nice golden crust while locking in moisture.

Ingredients for the Turkish Chicken with Creamy White Sauce

Name: Turkish Chicken with Creamy White Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Turkish
Ingredients: 4 boneless skinless chicken thighs; 2 tablespoons olive oil; 3 garlic cloves minced; 1⁄2 cup Greek yogurt; 1⁄2 cup heavy cream; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1⁄2 teaspoon black pepper; 2 tablespoons chopped fresh parsley

To make this dish shine, a handful of bold, flavorful ingredients are all you need. Each one plays a vital role in creating the depth of flavor that makes this chicken recipe stand out.

Chicken thighs bring juicy richness and handle spice well.

Olive oil is essential for searing the chicken and adding that Mediterranean touch.

Garlic cloves offer sharp, pungent flavor that pairs perfectly with the cream sauce.

Greek yogurt gives the sauce its creamy base and a slight tang.

Heavy cream adds smooth, indulgent richness.

Lemon juice balances the richness with a fresh, bright finish.

Ground cumin adds warmth and depth.

Paprika brings mild heat and beautiful color.

Salt and black pepper enhance all the flavors.

Fresh parsley for garnish and a pop of color.

Turkish Chicken with Creamy White Sauce (1)

How To Make the Turkish Chicken with Creamy White Sauce

Step 1: Marinate the Chicken

In a large bowl, combine olive oil, cumin, paprika, salt, and pepper. Add the chicken thighs and toss to coat evenly. Let marinate for at least 30 minutes, or refrigerate overnight for deeper flavor.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat. Add a bit more olive oil, then place the chicken thighs in the pan. Cook for about 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, reduce the heat to medium and add minced garlic. Sauté until fragrant, then stir in the Greek yogurt and heavy cream. Whisk until smooth.

Step 4: Add Brightness

Stir in the lemon juice and adjust seasoning with salt and pepper. Let the sauce simmer for 2-3 minutes until slightly thickened.

Step 5: Combine and Serve

Return the seared chicken to the skillet and spoon the sauce over each piece. Simmer together for a minute or two, then top with fresh parsley before serving.

Serving and Storing Turkish Chicken with Creamy White Sauce

This recipe comfortably feeds four people, making it a great family dinner option or a lovely choice for hosting. Serve it immediately for the best flavor and texture.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to keep the sauce smooth.

What to Serve With Turkish Chicken with Creamy White Sauce?

Basmati Rice

The light, fluffy texture of basmati rice soaks up the sauce beautifully and balances the richness of the dish.

Grilled Vegetables

Zucchini, bell peppers, and onions charred on the grill offer a smoky contrast.

Homemade Naan Bread

Soft, warm naan is perfect for scooping up every last bit of creamy sauce.

Couscous

Quick-cooking and tender, couscous adds another layer of Mediterranean flair.

Roasted Potatoes

Crispy edges and soft centers make them the ultimate comfort pairing.

Cucumber Yogurt Salad

The coolness and crunch help refresh your palate.

Simple Green Salad

A light lemon vinaigrette ties it all together without overwhelming the main dish.

Want More Chicken Dinner Ideas with a Creamy Twist?

If this Turkish chicken has you craving more satisfying dinners, check these out:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with chicken thighs or try it with breast? Did you get creative with the sauce?

I love hearing how others add their own spin. If you have any questions or tips, drop them below!

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