Name: Ultimate Beef Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tablespoon olive oil 1 large onion, diced 4 cloves garlic, minced; 1.5 pounds ground beef 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon smoked paprika 2 tablespoons tomato paste 1 can (14.5 ounces) diced tomatoes 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15 ounces) black beans, drained and rinsed; 1.5 cups beef broth Salt and pepper, to taste

If there’s one dish that feels like a warm hug in a bowl, it’s a hearty beef chili. Rich, flavorful, and packed with protein, this Ultimate Beef Chili is perfect for cozy nights, game day spreads, or make-ahead meal prep. Each spoonful is a savory mix of tender ground beef, simmered tomatoes, beans, and warming spices that will have everyone asking for seconds.

Whether you’re ladling it over a baked potato, pairing it with cornbread, or enjoying it straight up, this chili recipe brings comfort and bold taste in every bite. And with just the right amount of kick, it pleases both spice lovers and mild palates alike.

Why You’ll Love This Ultimate Beef Chili

This recipe is the definition of satisfying. It’s simple enough for a weeknight dinner yet hearty and flavorful enough to impress your guests. It stores well, freezes even better, and is versatile enough to serve in so many ways. Plus, everything cooks in one pot, making cleanup a breeze.

What Kind of Ground Beef Should I Use?

Ground chuck is the best choice for chili because it has a higher fat content, around 80/20, which means more flavor and richness. That said, leaner ground beef or even ground turkey works well if you’re aiming for a lighter version. Just be sure to brown it well to build depth into the chili base.

Ingredients for the Ultimate Beef Chili

To build a bold and layered chili, you need a mix of pantry staples and fresh ingredients. Every component has a role to play in crafting that classic slow-simmered flavor.

Ground beef – The heart of the chili. Go for 80/20 ground chuck for richness and tender bites.
Kidney beans – Adds protein and texture. Their firmness holds up beautifully in chili.
Black beans – Offers a contrast in flavor and extra creaminess.
Diced tomatoes – Provides acidity and a tomato-forward flavor base.
Tomato paste – Deepens the richness and helps thicken the chili.
Onion – Builds sweetness and aroma as it caramelizes.
Garlic – Adds a sharp, earthy kick to the overall flavor.
Chili powder – Essential for that warm, spiced signature taste.
Cumin – Adds depth with its smoky, nutty flavor.
Paprika – Brings warmth and color, especially smoked paprika.
Beef broth – Helps everything simmer into a cohesive, rich blend.
Olive oil – Used to sauté and build a flavorful base.
Salt & pepper – To taste, rounding out all the ingredients.

How To Make the Ultimate Beef Chili

Step 1: Brown the Beef

In a large pot over medium heat, add olive oil and sauté the onions until they begin to soften. Add the ground beef, breaking it up with a spoon, and cook until browned.

Step 2: Build the Flavor Base

Stir in the garlic, chili powder, cumin, and paprika. Let everything cook for 1–2 minutes so the spices bloom and coat the meat evenly.

Step 3: Add Tomatoes and Beans

Mix in the tomato paste, diced tomatoes (with juice), kidney beans, and black beans. Stir well to combine all the ingredients.

Step 4: Simmer and Develop

Pour in the beef broth, bring to a simmer, then reduce heat and let it cook uncovered for about 30–45 minutes. Stir occasionally to prevent sticking and allow the chili to thicken.

Step 5: Taste and Finish

Season with salt and pepper to your liking. If you prefer a little more heat, add a pinch of cayenne or a few dashes of hot sauce.

How to Serve and Store This Beef Chili

This recipe serves about 6 to 8 hearty bowls, making it perfect for families or leftovers. Serve it hot with shredded cheese, sour cream, diced green onions, or jalapeños on top.

To store, let the chili cool completely and transfer to an airtight container. It will last up to 4 days in the fridge and can be frozen for up to 3 months. When reheating, add a splash of broth or water to refresh the consistency.

What to Serve With Ultimate Beef Chili?

Cornbread

A sweet, crumbly slice of cornbread is the classic partner to chili. Try it with honey butter for the ultimate pairing.

Baked Potatoes

Spoon chili over fluffy baked potatoes and top with cheese for a meal-in-one.

Creamy Coleslaw

A crisp, cool side balances the warm spices of chili perfectly.

Tortilla Chips

For dipping or crunching on top, tortilla chips bring texture and saltiness.

Rice or Quinoa

Stretch your chili further by serving it over a bowl of rice or quinoa.

Grilled Cheese Sandwiches

A melty, buttery grilled cheese and a hot bowl of chili? Yes, please.

Avocado Slices

Creamy avocado calms the spice and adds a smooth texture.

Pickled Jalapeños

Add tang and an extra kick with pickled jalapeños on the side.

Want More Beef Dinner Ideas?

If you’re all about bold and hearty meals like this chili, then these other recipes will hit the spot:

• Creamy Beef and Shells Recipe for a creamy pasta twist.
• Stovetop Creamy Ground Beef Pasta when you’re craving comfort in a bowl.
• Cheesesteak Tortellini in Rich Provolone Sauce for a fusion of Philly flavor and cheesy pasta.
• Creamy Ground Beef Alfredo Pasta with extra richness in every bite.
• Cheesy Baked Tortellini with Meat Sauce for those baked pasta cravings.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it spicy or keep it mild? Did you use ground turkey instead?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better together.

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