Description
This Ultimate Crockpot Chili Dog Casserole is a cheesy, comforting, and easy-to-make slow cooker dinner perfect for busy nights or game day. Loaded with hot dogs, canned chili, cheddar cheese, and fluffy biscuits, this casserole recipe is a crowd-pleaser. A family-friendly one-pot meal that combines chili dogs and casseroles into one delicious bite.
Ingredients
1 can refrigerated biscuit dough
8 hot dogs
2 cans chili
2 cups shredded cheddar cheese
1 small onion, diced (optional)
1 teaspoon chili powder (optional)
Nonstick cooking spray
Instructions
1. Lightly spray the inside of the crockpot with nonstick spray.
2. Cut each biscuit into quarters and place half in the bottom of the crockpot.
3. Slice hot dogs into bite-sized pieces and layer over the biscuits.
4. Pour the canned chili over the hot dogs evenly.
5. Sprinkle cheddar cheese over the chili layer.
6. Add the remaining biscuit pieces on top and press lightly.
7. Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours until the biscuits are fully cooked and fluffy.
Notes
Use beef hot dogs for a richer flavor.
You can add diced jalapeños or hot sauce for extra spice.
Swap chili for homemade if you want a fresher, bolder taste.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Casserole
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 6g
- Sodium: 1050mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg