If you’re craving a cozy cup of eggnog this holiday season but want to keep it dairy-free and plant-powered, this Vegan Almond Eggnog is your perfect match. It’s incredibly creamy, naturally sweetened, and brings that classic nutmeg-cinnamon warmth without any of the heaviness of traditional eggnog.

With the richness of almond milk and a touch of maple syrup for depth, this eggnog delivers everything you love about the festive drink with a clean, wholesome twist. Whether you’re serving it at a party or sipping it by the fire, this version is one you’ll want on repeat all winter.

Why You’ll Love This Vegan Almond Eggnog

This recipe is a comforting upgrade from store-bought non-dairy options, offering full-bodied flavor from real ingredients. It blends smoothly with or without alcohol, making it family-friendly yet perfect for grown-up gatherings. Plus, it comes together quickly on the stovetop, so you can whip up a batch without breaking a sweat.

Can I Use a Different Non-Dairy Milk?

Absolutely. While almond milk gives this eggnog its signature nuttiness and creamy texture, you can substitute oat milk, cashew milk, or even coconut milk if you’re going for a richer flavor. Just note that different milks might slightly alter the thickness and taste, so feel free to experiment until you find your favorite combo.

Ingredients for the Vegan Almond Eggnog

This plant-based version of a holiday classic uses simple, nourishing ingredients that bring out the warmth and spice you expect from a good eggnog.

Unsweetened almond milk
Full-fat coconut milk
Maple syrup
Medjool dates
Raw cashews
Ground nutmeg
Ground cinnamon
Pure vanilla extract
Turmeric (optional)
Sea salt

Each ingredient plays a role in creating the rich, festive flavor. Almond milk is the main base, offering a neutral creaminess. Coconut milk adds body and that traditional thickness. Maple syrup and dates give natural sweetness, while cashews make everything extra silky when blended. Nutmeg, cinnamon, and vanilla bring the holiday spice, and a pinch of turmeric enhances color without overpowering taste. A dash of sea salt ties everything together.

How To Make the Vegan Almond Eggnog

Step 1: Soften the Cashews

Soak the raw cashews in hot water for about 15 minutes. This helps them blend smoothly and gives the eggnog that signature creaminess.

Step 2: Blend Everything

Drain the soaked cashews and add them to a high-speed blender with the almond milk, coconut milk, maple syrup, dates, vanilla, spices, turmeric, and a pinch of salt. Blend until silky smooth and frothy.

Step 3: Warm It Up

Pour the mixture into a saucepan and warm it gently over medium heat, stirring frequently. Don’t let it boil—just a nice gentle heat to thicken slightly and bring out the spices.

Step 4: Serve

Pour into mugs and sprinkle with a little extra nutmeg on top. Serve warm or chilled, depending on your mood. Add a shot of bourbon or rum if you want to turn it into a grown-up holiday treat.

How to Serve and Store Your Vegan Eggnog

This recipe yields about four generous servings, making it great for small gatherings or cozy nights in. You can double the batch easily if you’re hosting a larger crowd.

Serve your Vegan Almond Eggnog warm straight from the pot or chilled over ice. It’s beautifully versatile and reheats well if you’re craving another mug the next day.

To store, transfer leftovers to a sealed glass jar or bottle and refrigerate for up to four days. Give it a good shake or stir before serving again, as the ingredients may naturally separate.

What to Serve With Vegan Almond Eggnog?

Chocolate Crinkle Sandwich Cookies

Their fudgy centers and soft texture pair perfectly with the creamy spice of eggnog.

Old-Time Oven Peach Cobbler

A warm, fruity dessert like Old-Time Oven Peach Cobbler adds a Southern comfort touch to your drink.

Cherry-Topped Coconut Macaroons

These bite-sized treats bring just enough sweetness and chew to complement every sip.

Brown Butter Dulce de Leche Rice Krispie Treats

If you love caramel notes, this crunchy dessert makes the ultimate pairing.

Cheesecake Deviled Strawberries

Fancy and festive, these strawberries offer a tart contrast that enhances the eggnog’s warmth.

Peanut Butter Truffles

Rich and satisfying, they’re just the thing for a cozy dessert board.

Zucchini Carrot Oatmeal Muffins

For a slightly healthier angle, these muffins are gently sweet and subtly spiced.

Want More Drink Ideas?

If you loved this Vegan Almond Eggnog, you might also enjoy:

10-Day Green Smoothie Cleanse to reset after holiday indulgence.
Orange Crush Sherbet for a fizzy citrus twist.
High Protein Chocolate Chia Pudding when you’re craving creamy with a protein boost.
Zesty Lemon Basil Chicken Pasta Salad if you’re pairing with a light lunch.
Strawberry Flaky Puff Dreams to add a dreamy dessert finish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spike it with bourbon? Try a different milk? Add a sprinkle of cardamom?

I love seeing how others personalize these recipes. Your feedback and tips help us all enjoy more delicious plant-based treats.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!