When you’re craving cozy comfort in a bowl, Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce delivers exactly that. This dish is ultra-creamy, rich with layers of cheesy flavor, and perfectly balanced with tender chicken and hearty penne pasta. It’s the kind of meal that wraps you in warmth from the very first bite.

With just the right amount of garlic to brighten the creamy base, this recipe combines familiar pantry staples and transforms them into something unforgettable. Whether it’s a family weeknight dinner or a dish to impress friends, this cheesy chicken penne is one you’ll want to make again and again.

Why You’ll Love This Velveeta Chicken Penne

This recipe is pure comfort food with a twist. The combo of Velveeta and mozzarella gives it a gooey, silky texture that’s hard to resist. It’s quick enough for busy weeknights but indulgent enough for a weekend treat. Plus, the garlic and chicken give it depth and protein, making it feel like a full meal in one skillet.

What Kind of Pasta Should I Use?

While penne is the star here, you can easily switch it up depending on what’s in your pantry. Rotini, ziti, or even shells work just as well. The key is using a pasta that can hold onto that creamy cheese sauce. Penne is ideal because its tube shape traps the sauce inside, giving you extra flavor in every forkful.

Ingredients for the Velveeta Chicken Penne

What makes this Velveeta Chicken Penne dish so comforting is the combination of cheesy richness and savory chicken, all brought together with just a handful of kitchen staples. Each ingredient plays a role in adding depth and texture, making this pasta dish anything but boring.

Penne Pasta
Velveeta Cheese
Mozzarella Cheese
Chicken Breast
Garlic Cloves
Butter
Heavy Cream
Milk
Salt
Black Pepper
Parsley (optional for garnish)

The penne pasta provides the perfect base to soak up the creamy sauce. Velveeta cheese gives the dish its signature melt-in-your-mouth texture, while mozzarella cheese adds stretchy, gooey goodness. Chicken breast brings satisfying protein, and garlic cloves infuse the sauce with rich aromatic flavor. A little butter, heavy cream, and milk create that luscious, velvety sauce, balanced simply with a touch of salt and black pepper. Add parsley on top if you want a pop of color and freshness.

Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce 2

How To Make the Velveeta Chicken Penne

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the penne pasta until al dente. Drain and set aside.

Step 2: Sauté the Chicken

While the pasta is cooking, cut the chicken breast into bite-sized pieces. In a large skillet, melt butter over medium-high heat. Add chicken and cook until golden brown and fully cooked through. Remove and set aside.

Step 3: Make the Garlic Cheese Sauce

In the same skillet, reduce heat to medium and add a bit more butter if needed. Sauté the minced garlic until fragrant, about 30 seconds. Pour in the heavy cream and milk, stirring to combine. Gradually add chunks of Velveeta cheese and mozzarella, stirring constantly until the cheeses melt and the sauce is smooth and creamy.

Step 4: Combine Pasta, Chicken, and Sauce

Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until fully coated in the cheesy garlic sauce.

Step 5: Garnish and Serve

Season with salt and black pepper to taste. Sprinkle fresh parsley on top before serving, if desired. Serve hot and enjoy that dreamy, cheesy bite!

How to Serve and Store Velveeta Chicken Penne

This Velveeta Chicken Penne recipe generously feeds about 4 to 6 people, making it perfect for families or small gatherings. Serve it hot, straight from the skillet, for the best texture and flavor. If you’re planning ahead or have leftovers, you’re in luck—this cheesy pasta stores well. Let it cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and warm gently on the stove or in the microwave to bring back that silky, cheesy goodness.

What to Serve With Velveeta Chicken Penne?

Garlic Bread

A warm, crusty piece of garlic bread is perfect for scooping up the extra sauce and adds a delicious crunch to your meal.

Caesar Salad

The crispness of romaine lettuce and tangy Caesar dressing provide a refreshing balance to the rich and creamy pasta.

Roasted Broccoli

Lightly charred and seasoned broccoli florets bring color, texture, and a little bitterness to cut through the cheese.

Caprese Skewers

Fresh cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze are a simple and tasty appetizer to complement your pasta.

Grilled Asparagus

Grilling gives asparagus a smoky flavor that pairs beautifully with creamy dishes like this chicken penne.

Sautéed Spinach with Garlic

Quick and easy, sautéed spinach brings a vibrant green touch and enhances the garlic theme running through the recipe.

Antipasto Platter

A small board of cured meats, olives, marinated artichokes, and cheese offers a fun and varied way to start the meal.

Fresh Lemonade or Iced Tea

For drinks, serve with a cold glass of lemonade or iced tea to balance the richness with something crisp and refreshing.

Want More Cheesy Pasta Ideas?

If you love this Velveeta Chicken Penne, you’ll probably enjoy these other rich and creamy favorites from Mia Plates:

Creamy Ground Beef Alfredo Pasta for a hearty twist on Alfredo night.
Cheesesteak Tortellini in Rich Provolone Sauce if you’re looking for beefy, cheesy comfort.
Creamy Beef and Shells Recipe when you want the classic shells-and-cheese combo with savory ground beef.
Stovetop Creamy Ground Beef Pasta for a one-pot dinner solution that’s both creamy and satisfying.
One Pot Smoked Sausage Pasta when you need something smoky, cheesy, and quick.